[{"_1":2,"_386":-5,"_387":-5},"loaderData",{"_3":4,"_199":200},"root",{"_5":6,"_7":8,"_183":184},"locale","fr","resources",{"_9":10},"common",{"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32,"_33":34,"_35":36,"_37":38,"_39":40,"_41":28,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_54":55,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":69,"_70":71,"_72":73,"_74":75,"_76":77,"_78":79,"_80":81,"_82":83,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":111,"_112":113,"_114":115,"_116":117,"_118":119,"_120":121,"_122":123,"_124":125,"_126":127,"_128":129,"_130":131,"_132":133,"_134":135,"_136":137,"_138":139,"_140":141,"_142":143,"_144":63,"_145":146,"_147":148,"_149":150,"_151":152,"_153":154,"_155":156,"_157":158,"_159":160,"_161":162,"_163":164,"_165":166,"_167":168,"_169":170,"_171":172,"_173":174,"_175":176,"_177":178,"_179":180,"_181":182},"apply","Postuler","applyExternal","Appliquer sur le site externe","applyFormTitle","Formulaire de candidature","inactiveOffer","Cette offre d'emploi n'est plus disponible","noResults","Désolé, nous n'avons trouvé aucune offre correspondant à ces critères.","clear","Effacer","allCategories","Toutes les catégories","allCities","Toutes les villes","allSchedules","Type d'emploi","openPositions","Postes ouverts ({{count}})","uncategorized","Autres","backToJobs","← Retour","applyForJob","Postuler à cet emploi","filtersLabel","Filtres :","meta.location","Lieu","meta.employmentType","meta.salary","Salaire","meta.department","Département","meta.specialization","Spécialisation","meta.experience","Expérience","meta.education","Éducation","positionsAvailable_zero","Aucun poste disponible","positionsAvailable_one","{{count}} poste disponible","positionsAvailable_other","{{count}} postes disponibles","findNearest","Trouvez le poste le plus proche chez {{company}}","previous","Précédent","next","Suivant","goHome","Retourner à l'accueil","salary","{{min}}$ à {{max}}$ {{type}}","equalSalary","{{max}}$ {{type}}","salaryHourly","par heure","salaryDaily","par jour","salaryWeekly","par semaine","salaryMonthly","par mois","salaryAnnual","par an","metaTitle","Offres d'emplois chez {{company}}","metaDescription","{{count}} emplois chez {{company}} en {{categories}}","offerMetaTitle","Emplois {{title}} à {{city}} — Carrières chez {{company}}","poweredBy","Propulsé par","form.stepPersonalInfo","Informations personnelles","form.stepDocuments","Documents","form.stepFinalize","Finaliser","form.firstName","Prénom","form.lastName","Nom de famille","form.email","Courriel","form.phoneNumber","Numéro de téléphone","form.categories","Catégories d'intérêt","form.city","Ville","form.linkedinUrl","URL LinkedIn","form.resume","CV","form.coverLetter","Lettre de motivation","form.coverLetterOptional","Lettre de motivation (optionnelle)","form.agreed","J'accepte les","form.termsAndConditions","conditions d'utilisation","form.jobAlert","M'aviser des nouvelles offres d'emploi chez cette entreprise","form.required","Ce champ est requis","form.invalidEmail","Veuillez entrer un courriel valide","form.invalidUrl","Veuillez entrer une URL valide","form.acceptTerms","Vous devez accepter les conditions d'utilisation","form.fileType","Formats acceptés : PDF, DOC, DOCX, PNG, JPG","form.fileSize","Taille maximale : 5 Mo","form.fileTooLarge","Le fichier dépasse la limite de 5 Mo","form.fileInvalidType","Format de fichier invalide","form.dragDrop","Glisser-déposer ou cliquer pour téléverser","form.selectedFile","Sélectionné : {{name}} ({{size}})","form.removeFile","Supprimer","form.back","Retour","form.next","form.submit","Soumettre la candidature","form.submitting","Soumission en cours...","form.successTitle","Candidature soumise!","form.successMessage","Merci d'avoir postulé pour {{title}}. Vous recevrez un courriel de confirmation sous peu.","form.externalApplyMessage","Pour compléter votre candidature, vous devez également postuler sur le site de l'employeur.","form.externalApplyButton","Postuler sur le site de l'employeur","form.alreadyApplied","Vous avez déjà postulé à ce poste","form.errorGeneric","Une erreur est survenue. Veuillez réessayer.","form.recaptchaProtected","Ce site est protégé par reCAPTCHA et les Politique de confidentialité et Conditions d'utilisation de Google s'appliquent.","form.step","Étape {{current}} de {{total}}","remote","Télétravail","hybrid","Hybride","onSite","Sur place","spontaneous.ctaTitle","Aucun poste ne vous convient?","spontaneous.ctaDescription","Envoyez une candidature spontanée et nous vous contacterons lorsqu'une opportunité se présentera.","spontaneous.ctaButton","Envoyer une candidature spontanée","spontaneous.pageTitle","Candidature spontanée","spontaneous.pageSubtitle","Faites-nous savoir que vous souhaitez rejoindre {{company}}.","spontaneous.successMessage","Merci pour votre candidature spontanée chez {{title}}.","ENV",{"_185":186,"_187":188,"_189":190,"_191":192,"_193":194,"_195":196,"_197":198},"VITE_BACKEND_URL","http://nginx","VITE_HOST_CAREER_EN","careers.jobsmedia.ca","VITE_HOST_CAREER_FR","carrieres.jobsmedia.ca","VITE_GOOGLE_MAPS_API_KEY","AIzaSyD4OenaR2UK-0zWfPNaZ8923tSN1EgE-3I","VITE_GOOGLE_RECAPTCHA_V3_SITE_KEY","6LcOqgAiAAAAAH3L3eJOsngSbX7nX00Copq9qUDd","VITE_GOOGLE_GTM_ID","GTM-W2J8LXRD","VITE_MAUTIC_TRACKING_SCRIPT","https://intercom.mediarh.ca/mtc.js","routes/$companyId.$companySlug.emplois._index",{"_201":202,"_255":256,"_374":270,"_375":376,"_378":379,"_380":381,"_5":6,"_384":385},"company",{"_203":204,"_205":206,"_207":-5,"_208":209,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},"id",30345,"name_fr","EL PUEBLITO","name_en","location",{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"lat",45.03341,"lng",-79.31633,"city","Bracebridge","state","ON","address","Bracebridge, ON, Ontario, Canada","country","Canada","city_slug","bracebridge","postal_code","unique_slug","bracebridge-ontario","state_long_name","Ontario","country_long_name","formatted_address","logo","logo_compressed","logo_compressed_metadata","banner","banner_compressed","description_fr","description_en","sector","phone_number","website","video_fr","video_en","color","slug","el-pueblito","legacy_slug","linkedin_url","facebook_url","twitter_url","instagram_url","employee_count","offers_count","has_spontaneous_offer",false,"offers",[257],{"_203":258,"_259":260,"_262":6,"_263":254,"_208":264,"_265":266,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":291,"_201":309,"_311":312,"_359":360,"_361":362,"_363":286,"_364":286,"_365":366,"_367":303,"_368":369},224524,"languages",[261,6],"en","primary_language","is_confidential_location",{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"multiple_locations",[],"formatted_distance","is_confidential","job_available",1,"start_date","2026-05-16T00:00:00.000000Z","salary_type","hourly","salary_min",25,"salary_max","salary_bonus","confidential",0,"status","open","access_status","active","apply_external",true,"apply_external_only","can_skip_internal_apply","has_applied","contents",{"_261":292,"_6":303},{"_293":294,"_295":296,"_297":261,"_244":298,"_299":300,"_301":302},"title","Sous-chef","description","

Work Term: Temporary
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Asset languages

Spanish; Castilian

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals
Manage kitchen operations
Ensure health and safety regulations are followed

Supervision

3-4 people

Cuisine specialties

Mexican

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Weight handling

Between 45 and 60 kg (100-132 lbs)

Screening questions

Are you authorized to work in Canada?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","lang","sous-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49493982?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Temporary Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languagesSpanish; CastilianWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksLeading/instructing individualsManage kitchen operationsEnsure health and safety regulations are followedSupervision3-4 peopleCuisine specialtiesMexicanWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsWeight handlingBetween 45 and 60 kg (100-132 lbs)Screening questionsAre you authorized to work in Canada?Are you currently a student?Do you have experience working in this field?Do you live near the job location?Support for persons with disabilitiesOffers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransOffers mentorship, coaching and/or networking opportunities for VeteransSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workersApplies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_293":304,"_295":305,"_297":6,"_244":306,"_299":307,"_301":308},"Second chef/seconde chef","

Work Term: Temporary
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Autres langues

espagnol; castillan

Milieu de travail

Restaurant

Catégories de chef

Sous-chef

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Diriger des particuliers ou leur donner des instructions
Gérer les activités de la cuisine
Voir à ce que les règles de santé et de sécurité soient respectées

Fonctions et activités des superviseurs

3 à 4 personnes

Genre de cuisine

Mexicaine

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Debout pour une longue période

Poids manipulé

Entre 45 et 60 kg (100-132 lb)

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?

Expérience

2 ans à moins de 3 ans

Soutien pour les personnes handicapées

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux vétérans

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgés

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

\n","second-chefseconde-chef","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49493982?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Temporary Work Language: English Hours: 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentAutres languesespagnol; castillanMilieu de travailRestaurantCatégories de chefSous-chefTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersDiriger des particuliers ou leur donner des instructionsGérer les activités de la cuisineVoir à ce que les règles de santé et de sécurité soient respectéesFonctions et activités des superviseurs3 à 4 personnesGenre de cuisineMexicaineConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailDebout pour une longue périodePoids manipuléEntre 45 et 60 kg (100-132 lb)Questions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous actuellement étudiant(e)?Avez-vous de l'expérience de travail dans ce domaine?Habitez-vous près du lieu de travail?Expérience2 ans à moins de 3 ansSoutien pour les personnes handicapéesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre des opportunités de mentorat, de coaching et/ou de réseautage aux vétérans Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Soutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgésSoutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.) Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,342,350],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_261":319,"_6":320},"Restaurant","Restauration",{"_261":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},33,"experience",{"_261":328,"_6":329},"2 to 5 years","2 à 5 ans",{"_261":331,"_6":332},"2-to-5-years","2-a-5ans",{"_203":334,"_315":335,"_317":336,"_244":339},39,"schedule",{"_261":337,"_6":338},"Temporary","Temporaire",{"_261":340,"_6":341},"temporary","temporaire",{"_203":343,"_315":335,"_317":344,"_244":347},41,{"_261":345,"_6":346},"Full time","Temps plein",{"_261":348,"_6":349},"full-time","temps-plein",{"_203":351,"_315":352,"_317":353,"_244":356},82,"education",{"_261":354,"_6":355},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_261":357,"_6":358},"highschool","secondaire","created_at","2026-05-13T09:01:34.000000Z","published_at","2026-05-09 13:50:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_316":370,"_326":371,"_335":372,"_352":373},[313],[324],[333,342],[350],"total","categories",[377],{"_203":314,"_317":320},"cities",[215],"schedules",[382,383],{"_203":334,"_317":338},{"_203":343,"_317":346},"langSwitchUrl","https://careers.jobsmedia.ca/30345/el-pueblito/jobs","actionData","errors"]

Postes ouverts (1)

Restauration