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Traite, coupe et prépare divers produits à partir de pièces de boeuf, de volaille, de veau, de porc, d’agneau oud’autres types de viande;, Manipule et entretient les outils et les équipements de boucherie; Accueille, renseigne etconseille la clientèle au sujet de la préparation et de la cuisson des viandes et volailles; Applique les normesd’hygiène et de salubrité, ainsi que les règles de santé et de sécurité au travail.

Langues

Français parlé - Moyen
Français écrit - Faible

Formations

Diplôme d’études secondaires (DES)

Expérience1 à 2 ansCompétences

Capacité à travailler en équipe
Engagement
Assiduité et ponctualité

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","boucherbouchere-boucherie","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/546855?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiTraite, coupe et prépare divers produits à partir de pièces de boeuf, de volaille, de veau, de porc, d’agneau oud’autres types de viande;, Manipule et entretient les outils et les équipements de boucherie; Accueille, renseigne etconseille la clientèle au sujet de la préparation et de la cuisson des viandes et volailles; Applique les normesd’hygiène et de salubrité, ainsi que les règles de santé et de sécurité au travail.LanguesFrançais parlé - MoyenFrançais écrit - FaibleFormationsDiplôme d’études secondaires (DES)Expérience1 à 2 ansCompétencesCapacité à travailler en équipeEngagementAssiduité et ponctualitéTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_211":212,"_213":214,"_215":-5,"_216":311,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[314,326,334],{"_211":315,"_316":317,"_318":319,"_252":323},26,"type","category","label",{"_320":321,"_6":322},"en","Restaurant","Restauration",{"_320":324,"_6":325},"restaurant","restauration",{"_211":327,"_316":328,"_318":329,"_252":331},38,"schedule",{"_320":330,"_6":330},"Permanent",{"_320":332,"_6":333},"permanent-en","permanent",{"_211":335,"_316":328,"_318":336,"_252":339},41,{"_320":337,"_6":338},"Full time","Temps plein",{"_320":340,"_6":341},"full-time","temps-plein","created_at","2026-09-03T09:30:30.000000Z","published_at","2026-09-03 09:30:30","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_317":353,"_328":354},[314],[326,334],{"_211":356,"_267":357,"_269":6,"_270":271,"_216":358,"_273":359,"_275":-5,"_276":271,"_277":278,"_279":280,"_281":282,"_283":284,"_285":284,"_286":271,"_165":271,"_287":288,"_289":290,"_291":292,"_293":262,"_294":288,"_295":288,"_296":271,"_297":360,"_209":365,"_312":367,"_342":343,"_344":345,"_346":262,"_347":262,"_348":349,"_350":361,"_351":377},270208,[6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],{"_6":361},{"_300":301,"_302":362,"_304":6,"_252":305,"_306":363,"_308":364}," Description de l’offre d’emploi

Traite, coupe et prépare divers produits à partir de pièces de bœuf, de volaille, de veau, de porc, d’agneau ou d’autres types de viande;, Manipule et entretient les outils et les équipements de boucherie; Accueille, renseigne et conseille la clientèle au sujet de la préparation et de la cuisson des viandes et volailles; Applique les normes d’hygiène et de salubrité, ainsi que les règles de santé et de sécurité au travail.

Langues

Français parlé - Moyen
Français écrit - Faible

Formations

Diplôme d’études secondaires (DES)

Expérience1 à 2 ansCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Engagement

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/546854?utm_source=direct&source=direct","Description de l’offre d’emploiTraite, coupe et prépare divers produits à partir de pièces de bœuf, de volaille, de veau, de porc, d’agneau ou d’autres types de viande;, Manipule et entretient les outils et les équipements de boucherie; Accueille, renseigne et conseille la clientèle au sujet de la préparation et de la cuisson des viandes et volailles; Applique les normes d’hygiène et de salubrité, ainsi que les règles de santé et de sécurité au travail.LanguesFrançais parlé - MoyenFrançais écrit - FaibleFormationsDiplôme d’études secondaires (DES)Expérience1 à 2 ansCompétencesAssiduité et ponctualitéCapacité à travailler en équipeEngagementTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_211":212,"_213":214,"_215":-5,"_216":366,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[368,371,374],{"_211":315,"_316":317,"_318":369,"_252":370},{"_320":321,"_6":322},{"_320":324,"_6":325},{"_211":327,"_316":328,"_318":372,"_252":373},{"_320":330,"_6":330},{"_320":332,"_6":333},{"_211":335,"_316":328,"_318":375,"_252":376},{"_320":337,"_6":338},{"_320":340,"_6":341},{"_317":378,"_328":379},[368],[371,374],"total",2,"categories",[384],{"_211":315,"_318":322},"cities",[223],"schedules",[389,390],{"_211":327,"_318":330},{"_211":335,"_318":338},"langSwitchUrl","https://careers.jobsmedia.ca/44966/9103-1799-quebec-inc/jobs","actionData","errors"]

Postes ouverts (2)

Restauration

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