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Work Term: Permanent
Work Language: Bilingual
Hours: 40 hours per week
Education: Bachelor's degree
Experience: 5 years or more
or equivalent experience

Work site environment

Clean

Work setting

Food processing industry

Tasks

Minimize hazards at all stages of the food production process
Recommend measures to improve productivity and product quality
Establish methods to meet work schedules and co-ordinate work activities with other work units
Establish work priorities and ensure procedures are followed and deadlines are met

Certificates, licences, memberships, and courses

Safe quality foods (SQF) Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Hazard Analysis and Criticial Control Points (HACCP) Certification

Industrial processes and products experience

Quality assurance and control

Area of work experience

Government regulatory inspection
Communications and public relations
Commercial and industrial inspection

Manufacturing sector experience

Food

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations
Good Manufacturing Practices (GMP)

Security and safety

Criminal record check

Work conditions and physical capabilities

Ability to work independently
Attention to detail
Work under pressure

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Shift

Employment terms options

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)

Long term benefits

Long-term care insurance
Maternity and parental benefits

Other benefits

Deferred Profit Sharing Plan (DPSP)
Free parking available
Paid time off (volunteering or personal days)
Travel insurance

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Work Term: Permanent
Work Language: Bilingual
Hours: 40 heures par semaine
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Environnement de milieu de travail

Propre

Milieu de travail

Industrie de la transformation alimentaire

Tâches

Minimiser les risques à toutes les étapes du processus de production alimentaire
Recommander des mesures visant à améliorer la productivité et la qualité des produits
Établir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres services
Établir l'ordre de priorité des tâches, s'assurer que les procédures sont suivies et que les délais sont respectés

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certification en matière de qualité et sûreté des aliments (SQF)
Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certification avec la « Hazard Analysis and Criticial Control Points (HACCP) »

Expérience des procédés et produits industriels

Assurance et contrôle de la qualité

Domaine d'expérience de travail

Inspection réglementaire gouvernementale
Communications et relations publiques
Inspection commerciale et industrielle

Expérience dans le secteur manufacturier

Industrie alimentaire

Règlements\\connaissances

Règlements de l'Agence canadienne d'inspection des aliments (ACIA)
Bonnes pratiques de fabrication

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Capacité à travailler de façon indépendante
Souci du détail
Travail sous pression

Qualités personnelles

Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Jugement
Sens de l'organisation
Esprit d'équipe
Valeurs et éthique
Fiable

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Quart de travail

Expérience

5 ans ou plus

Options de conditions d'emploi

Jour

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Assurance de groupe
Assurance-vie
Régime enregistré d'épargne-retraite (REER)

Avantages à long terme

Assurance de soins de longue durée
Prestations de maternité et parentales

Autres avantages

Régime de participation différée aux bénéfices (RPDB)
Stationnement gratuit disponible
Congés rémunérés (journées personnelles ou de bénévolat)
Assurance voyage

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Postes ouverts (1)

Métiers techniques / Industriels

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