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Bromont, montagne d'expériences, c'est PLUS qu'un simple EMPLOI ! C'est vivre au quotidien sa passion pour le plein air et pour l'amour de la nature. C'est de travailler sur un site enchanteur et en retirer tous les avantages, ce qui permet d'allier ses loisirs à son travail tout en promouvant de saines habitudes de vie.

CONDITIONS ET AVANTAGES À TRAVAILLER À LA MONTAGNE

Poste régulier 30-40 heures/semaine
Disponibilités de jour, soir, semaine, fin de semaine, jours fériés, nuits blanches - selon la saison
Accès gratuit à la montagne
Plusieurs avantages sociaux
De nombreux privilèges à la montagne et chez nos partenaires
Des activités sociales… parce qu’on s’aime !
Un environnement de travail familial et convivial

SOMMAIRE DU POSTE

Sous la responsabilité du Coordonnateur des opérations culinaires (chef cuisine), le titulaire du poste planifie et dirige l'ensemble des opérations culinaires sur les différents points de service (restaurants, cafétérias, comptoirs, production et évènements). Il supervise l'ensemble des opérations en cuisine, incluant la plonge, en veillant à l'excellence opérationnelle et au respect des standards de qualité et de salubrité.

PRINCIPALES FONCTIONS ET RESPONSABILITÉS

Faire appliquer le plan d’action relié aux champs d’expertise de son équipe
Collaborer à la rédaction et veiller à l'application rigoureuse des standards de service et des procédures en vigueur
Planifier, organiser et superviser les opérations quotidiennes sur l’ensemble des points de service
Participer activement à la production, à la mise en place et au service
Contrôler la fraicheur, la qualité et la conservation des aliments, en respect des normes d’hygiène et de salubrité (MAPAQ)
Participer à la gestion des inventaires et à la disponibilité des aliments, en assurant une rotation adéquate
Contribuer à l’amélioration continue des processus de production afin d’accroitre l’efficacité et de réduire les pertes
Réagir rapidement aux ajustements de production nécessaire en fonction de l’achalandage pour soutenir un service fluide

CONNAISSANCES SPÉCIFIQUES ET COMPÉTENCES

Diplôme d'études secondaires (ou équivalence)
1 an d'expériences relié à l'emploi
Normes d’hygiène et de salubrité alimentaire (MAPAQ)
Faire preuve de leadership
Faire preuve d'initiative
Être capable de gérer les priorités
Capacité à gérer le stress

Un emploi surprenant, postule dès maintenant !

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C'est vivre au quotidien sa passion pour le plein air et pour l'amour de la nature. C'est de travailler sur un site enchanteur et en retirer tous les avantages, ce qui permet d'allier ses loisirs à son travail tout en promouvant de saines habitudes de vie. CONDITIONS ET AVANTAGES À TRAVAILLER À LA MONTAGNE Poste régulier 30-40 heures/semaine Disponibilités de jour, soir, semaine, fin de semaine, jours fériés, nuits blanches - selon la saison Accès gratuit à la montagne Plusieurs avantages sociaux De nombreux privilèges à la montagne et chez nos partenaires Des activités sociales… parce qu’on s’aime ! Un environnement de travail familial et convivial SOMMAIRE DU POSTE Sous la responsabilité du Coordonnateur des opérations culinaires (chef cuisine), le titulaire du poste planifie et dirige l'ensemble des opérations culinaires sur les différents points de service (restaurants, cafétérias, comptoirs, production et évènements). Il supervise l'ensemble des opérations en cuisine, incluant la plonge, en veillant à l'excellence opérationnelle et au respect des standards de qualité et de salubrité. PRINCIPALES FONCTIONS ET RESPONSABILITÉS Faire appliquer le plan d’action relié aux champs d’expertise de son équipe Collaborer à la rédaction et veiller à l'application rigoureuse des standards de service et des procédures en vigueur Planifier, organiser et superviser les opérations quotidiennes sur l’ensemble des points de service Participer activement à la production, à la mise en place et au service Contrôler la fraicheur, la qualité et la conservation des aliments, en respect des normes d’hygiène et de salubrité (MAPAQ) Participer à la gestion des inventaires et à la disponibilité des aliments, en assurant une rotation adéquate Contribuer à l’amélioration continue des processus de production afin d’accroitre l’efficacité et de réduire les pertes Réagir rapidement aux ajustements de production nécessaire en fonction de l’achalandage pour soutenir un service fluide CONNAISSANCES SPÉCIFIQUES ET COMPÉTENCES Diplôme d'études secondaires (ou équivalence) 1 an d'expériences relié à l'emploi Normes d’hygiène et de salubrité alimentaire (MAPAQ) Faire preuve de leadership Faire preuve d'initiative Être capable de gérer les priorités Capacité à gérer le stress Un emploi surprenant, postule dès maintenant !",{"_203":204,"_205":206,"_207":-5,"_208":323,"_233":234,"_235":236,"_237":324,"_247":248,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":255,"_256":257,"_258":248,"_259":248,"_260":-5,"_261":262,"_263":-5,"_264":248,"_265":248,"_266":248,"_267":248,"_268":-5,"_269":-5,"_270":246},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":219},{"_239":240,"_241":242,"_243":244,"_245":246},"attributes",[327,339,348,356,365,374],{"_203":328,"_329":330,"_331":332,"_261":336},26,"type","category","label",{"_333":334,"_6":335},"en","Restaurant","Restauration",{"_333":337,"_6":338},"restaurant","restauration",{"_203":340,"_329":341,"_331":342,"_261":345},32,"experience",{"_333":343,"_6":344},"0 to 2 years","0 à 2 ans",{"_333":346,"_6":347},"0-to-2-year","0-a-2-ans",{"_203":349,"_329":350,"_331":351,"_261":353},38,"schedule",{"_333":352,"_6":352},"Permanent",{"_333":354,"_6":355},"permanent-en","permanent",{"_203":357,"_329":358,"_331":359,"_261":362},82,"education",{"_333":360,"_6":361},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_333":363,"_6":364},"highschool","secondaire",{"_203":366,"_329":367,"_331":368,"_261":371},327,"specialization",{"_333":369,"_6":370},"Chef","Chef de cuisine",{"_333":372,"_6":373},"chef","chef-de-cuisine",{"_203":375,"_329":376,"_331":377,"_261":380},545,"certification",{"_333":378,"_6":379},"MAPAQ Handler","MAPAQ Manipulateur",{"_333":381,"_6":382},"mapaq-handler","mapaq-manipulateur","created_at","2026-06-05T12:09:47.000000Z","published_at","2026-06-05 12:09:56","is_published","is_open","timeago","2 hours ago","content","attributesByType",{"_330":394,"_341":395,"_350":396,"_358":397,"_367":398,"_376":399},[327],[339],[348],[356],[365],[374],"total",1,"categories",[404],{"_203":328,"_331":335},"cities",[283],"schedules",[409],{"_203":349,"_331":352},"langSwitchUrl","https://careers.jobsmedia.ca/38498/bromont-montagne-dexperiences/jobs","actionData","errors"]

Postes ouverts (1)

Restauration

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