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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work setting

Supermarket/grocery store
Supermarket or bakery department
Bakery

Tasks

Bag, box or parcel purchases for customers, for shipment or delivery
Obtain articles for customers from shelf or stockroom
Stock shelves and display areas
Keep stock clean and in order
Price items using stamp or stickers according to price list
Perform general cleaning duties (i.e. sweeping, mopping floors)
Order picking
Provide customer service
Frost and decorate cakes and baked goods

Type of operation

Baking or cooking

Food specialties

Bakery goods and desserts

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning

Experience

7 months to less than 1 year

Employment terms options

Shift
Morning
Overtime required
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 7 mois à moins d'un an
ou experience équivalente

Milieu de travail

Supermarché et épicerie
Magasin d'alimentation
Pâtisserie

Tâches

Ensacher, mettre en boîte ou emballer les achats ou les préparer pour l'expédition ou la livraison
Aller chercher, à la demande des clients, des articles disposés sur des étagères, ou en entrepôt
Garnir les étagères et les présentoirs
Tenir la marchandise propre et en ordre
Apposer les prix au moyen d'un marqueur ou d'étiquettes, selon une liste de prix
Exécuter des tâches de nettoyage (p.ex. balayer, laver des planchers)
Faire les commandes
Fournir le service à la clientèle
Glacer et décorer des gâteaux et des produits de boulangerie

Genre d'opérations

Cuisson

Spécialités alimentaires

Pâtisseries et desserts

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Options de conditions d'emploi

Quart de travail
Matin
Heures supplémentaires demandées
Heures supplémentaires disponibles
Heures de travail: 35 à 40 heures par semaine

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