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Gérer le personnel et s'assurer que la formation est adéquate.

Procéder à l'inventaire et passer les commandes des produits.

travailler sur le plancher avec l'équipe.

Langues

Français parlé - Élevé
Français écrit - Moyen
Anglais parlé - Moyen
Anglais écrit - Faible

Expérience2 à 3 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","superviseursuperviseure-de-la-production-services-alimentaires","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/549599?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiGérer le personnel et s'assurer que la formation est adéquate.Procéder à l'inventaire et passer les commandes des produits.travailler sur le plancher avec l'équipe.LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenAnglais parlé - MoyenAnglais écrit - FaibleExpérience2 à 3 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_211":212,"_213":214,"_215":-5,"_216":312,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[315,327,335],{"_211":316,"_317":318,"_319":320,"_252":324},26,"type","category","label",{"_321":322,"_6":323},"en","Restaurant","Restauration",{"_321":325,"_6":326},"restaurant","restauration",{"_211":328,"_317":329,"_319":330,"_252":332},38,"schedule",{"_321":331,"_6":331},"Permanent",{"_321":333,"_6":334},"permanent-en","permanent",{"_211":336,"_317":329,"_319":337,"_252":340},41,{"_321":338,"_6":339},"Full time","Temps plein",{"_321":341,"_6":342},"full-time","temps-plein","created_at","2026-09-23T09:30:35.000000Z","published_at","2026-09-23 09:30:35","is_published","is_open","timeago","1 hour ago","content","attributesByType",{"_318":354,"_329":355},[315],[327,335],{"_211":357,"_267":358,"_269":6,"_270":271,"_216":359,"_273":360,"_275":-5,"_276":271,"_277":278,"_279":361,"_281":282,"_283":362,"_285":286,"_287":271,"_165":271,"_288":289,"_290":291,"_292":293,"_294":262,"_295":289,"_296":289,"_297":271,"_298":363,"_209":370,"_313":372,"_343":382,"_345":383,"_347":262,"_348":262,"_349":384,"_351":364,"_352":385},231990,[6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],"2026-05-30T00:00:00.000000Z",18,{"_6":364},{"_301":365,"_303":366,"_305":6,"_252":367,"_307":368,"_309":369}," Surveillant/surveillante du service alimentaire "," Description de l’offre d’emploi

Diplome en Gestion de restauration

2 a 3 ans d'experience a gerer une equipe,

Disponibilité, semaine/ fin de semaine, matin tot a partir de 2h du matin, soir et nuit.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Élevé
Anglais parlé et écrit - Moyen

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Postes ouverts (2)

Restauration

Aucun poste ne vous convient?