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Hôtel de 71 unités avec restaurant complet sur place

Description de l’offre d’emploi

Servir aux tables les aliments et boissons commandé

Prendre les commandes

Entretenir les airs de travail

Langues

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

ExpérienceUn atoutCompétences

Capacité d’adaptation
Assiduité et ponctualité
Capacité à travailler en équipe

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Hôtel de 71 unités avec restaurant complet sur place

Description de l’offre d’emploi

Nous recherchons une personne courtoise, dynamique et fiable pour compléter notre équipe de restauration. Le poste convient à une personne qui aime le service à la clientèle, le travail d’équipe et un environnement familial où la qualité de l’accueil est essentielle.

Langues

Français parlé - Élevé
Français écrit - Moyen

ExpérienceUn atoutCompétences

Capacité à travailler en équipe
Capacité à travailler sous pression
Assiduité et ponctualité

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Hôtel de 71 unités avec restaurant complet sur place

Description de l’offre d’emploi

Responsable de la préparation et de la cuisson des repas selon les standards du restaurant

préparer les ingrédients

cuisinier les plats selon les recettes et standards établis

assurer la qualité, la présentation et la constance des assiettes

maintenir la propreté de la cuisine et des postes de travail

respecter les normes d'hygiène et de salubrité (MAPAQ)

gérer les cuissons et le timing pendant les périodes de pointe

collaborer avec l'équipe

participer à la réception et au rangement des marchandises

signaler toute problématique

Langues

Français parlé et écrit - Moyen

ExpérienceUn atoutCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Sens de l’initiative

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Restauration

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