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Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work site environment

Odours
Cold/refrigerated

Work setting

Fish store

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Manual cutting utensil

Work conditions and physical capabilities

Standing for extended periods
Physically demanding
Hand-eye co-ordination
Repetitive tasks
Manual dexterity

Personal suitability

Client focus
Dependability
Initiative
Reliability
Team player

Screening questions

Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Employment terms options

Flexible hours
Morning
Day
Weekend

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

Offers on-the-job training tailored to youth

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Work Term: Permanent
Work Language: French
Hours: 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré

Milieu de travail

Poissonnerie

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Peser les viandes pour la vente
Fixer le prix de vente des viandes
Nettoyer et préparer le poisson et les crustacés
Vendre les viandes à la clientèle
Couper le poisson en darnes et en filets
Préparer des commandes spéciales
Préparer des assortiments spéciaux de viande, de volaille et de fruits de mer pour l'étalage
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Expérience en utilisation de matériel et de machinerie

Découpeuse manuelle

Conditions de travail et capacités physiques

Debout pour une longue période
Physiquement exigeant
Coordination oeil-main
Tâches répétitives
Dextérité manuelle

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Esprit d'initiative
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Horaire flexible
Matin
Jour
Fin de semaine

Soutien pour les nouveaux arrivants et les réfugiés

Appuie l'intégration à la société et au marché du travail des nouveaux arrivants et/ou des réfugiés (par exemple : facilite l'accès à diverses ressources communautaires, à des cours de langue, à de la formation professionnelle, etc.)

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

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