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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 to 45 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Rural area

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

CPR Certificate
First Aid Certificate
Food Safety Certificate
Safe Food Handling certificate
Serving It Right Certificate
Smart Serve
Food Service worker certificate

Equipment and machinery experience

Deep fryer
Electronic cash register
Grill

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening
Shift
Flexible hours
Morning
On call

Experience

Will train

Employment terms options

Day
Weekend

Financial benefits

Gratuities

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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 à 45 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Milieu de travail

Milieu rural

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en RCR
Certificat en secourisme
Certificat de sécurité alimentaire
Certificat en manipulation sécuritaire de denrées alimentaires
Certificat «Serving It Right» (serveurs et barmen)
Formation des serveurs/serveuses «Smart Serve»
Certificat de «Food Service Worker»

Expérience en utilisation de matériel et de machinerie

Friteuse
Caisse enregistreuse électronique
Rôtissoire

Information de transport et de voyage

Possède un moyen de transport
Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Esprit d'initiative
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Sur appel

Options de conditions d'emploi

Jour
Fin de semaine

Avantages financiers

Pourboires

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Postes ouverts (1)

Restauration

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