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Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: No degree, certificate or diploma
Experience: Will train

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Clean work area

Equipment and machinery experience

Deep fryer
Electronic cash register
Food dispensers
Grill

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?

Employment terms options

Evening
Shift
Flexible hours
Morning
Night
On call

Employment terms options

Day
Weekend

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available
Variable or compressed work week

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

\n","lang","food-service-counter-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49521719?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: Will train TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitClean work areaEquipment and machinery experienceDeep fryerElectronic cash registerFood dispensersGrillTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeScreening questionsAre you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Employment terms optionsEveningShiftFlexible hoursMorningNightOn callEmployment terms optionsDayWeekendFinancial benefitsBonusGratuitiesOther benefitsFree parking availableLearning/training paid by employerOther benefitsTeam building opportunitiesParking availableVariable or compressed work weekSupport for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for mature workersApplies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)",{"_294":305,"_296":306,"_298":6,"_244":307,"_300":308,"_302":309},"Serveur/serveuse au comptoir de service alimentaire","

Work Term: Permanent
Work Language: English
Hours: 30 à 44 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits
Nettoyer la zone de travail

Expérience en utilisation de matériel et de machinerie

Friteuse
Caisse enregistreuse électronique
Distributeur de nourriture
Rôtissoire

Information de transport et de voyage

Possède un moyen de transport
Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Esprit d'initiative
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Nuit
Sur appel

Expérience

Formation offerte

Options de conditions d'emploi

Jour
Fin de semaine

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Autres avantages
Occasions de développement de l'esprit d'équipe
Stationnement disponible
Semaine de travail variable ou comprimée

Soutien pour les nouveaux arrivants et les réfugiés

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiés
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49521719?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 44 heures par semaine Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsNettoyer la zone de travailExpérience en utilisation de matériel et de machinerieFriteuseCaisse enregistreuse électroniqueDistributeur de nourritureRôtissoireInformation de transport et de voyagePossède un moyen de transportTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesDebout pour une longue périodeTravail sous pressionSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentEsprit d'initiativeSens des responsabilitésAttitude positiveQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Options de conditions d'emploiSoirQuart de travailHoraire flexibleMatinNuitSur appelExpérienceFormation offerteOptions de conditions d'emploiJourFin de semaineAvantages financiersPrimePourboiresAutres avantagesStationnement gratuit disponibleApprentissage/formation payés par l'employeurAutres avantagesOccasions de développement de l'esprit d'équipeStationnement disponibleSemaine de travail variable ou compriméeSoutien pour les nouveaux arrivants et les réfugiésParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Offre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésSoutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, 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