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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Poultry processing plant

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Manually pack goods into bags and boxes or other containers
Check products and packaging for basic quality defects
Food safety/handling skills

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Manual dexterity
Standing for extended periods

Employment terms options

Early morning
Evening
Shift

Experience

Will train

Health benefits

Health care plan

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Formation offerte

Milieu de travail

Usine de transformation de la volaille

Tâches

Abattre les animaux et enlever des carcasses les viscères et les autres parties non comestibles
Couper la viande et la volaille en coupes particulières destinées à des institutions, à des entreprises commerciales ou autres usages dans la vente en gros
Couper la viande et la volaille en coupes particulières pour la vente en gros, commerciale ou autre
Charger manuellement les marchandises dans des sacs, des boîtes ou autres contenants
Vérifier les produits et les emballages pour y déceler tout défaut élémentaire relatif à la qualité des produits
Manipulation des aliments et sécurité alimentaire

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Dextérité manuelle
Debout pour une longue période

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Avantages santé

Régime de soins de santé

Soutien pour les nouveaux arrivants et les réfugiés

Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

Soutien pour les minorités visibles

Offre des programmes de mentorat effectuant le jumelage des membres des minorités visibles avec des employés d'expérience
Heures de travail: 35 heures par semaine

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Postes ouverts (1)

Restauration