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Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Other trades certificate or diploma
Experience: 1 year to less than 2 years

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Monitor financial control systems
Food safety/handling skills

Supervision

Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
16-20 people
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Food Safety Certificate
Safe Food Handling certificate

Area of specialization

Operational methods research

Security and safety

Bondable
Basic security clearance
Confidential security clearance

Own tools/equipment

Safety equipment/gear
Uniform

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Leadership

Screening questions

Do you have experience working in this field?

Employment terms options

Evening

Employment terms options

Morning
On call
Weekend
Overtime available

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Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Autre certificat ou diplôme d'une école de métiers

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Posséder des connaissances sur les genres culinaires de l'entreprise
Superviser et vérifier la préparation de plateaux
Superviser et vérifier la livraison de plateaux d'aliments
Établir les horaires de travail
Surveiller les systèmes de contrôle financier
Manipulation des aliments et sécurité alimentaire

Fonctions et activités des superviseurs

Serveurs ou serveuses d'aliments et de boissons
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Aides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires
16 à 20 personnes
Personnes avec diverses responsabilités

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de sécurité alimentaire
Certificat en manipulation sécuritaire de denrées alimentaires

Domaine de spécialisation

Recherche sur les méthodes opérationnelles

Sûreté et sécurité

Cautionnable
Cote de sécurité de base
Cote de sécurité de niveau confidentiel

Posséder outils et équipement

Équipement de sécurité
Uniforme

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités
Qualités de chef (leadership)

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Sur appel
Fin de semaine
Heures supplémentaires disponibles

\n","superviseursuperviseure-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49853919?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesAutre certificat ou diplôme d'une école de métiersTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Embaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefPosséder des connaissances sur les genres culinaires de l'entrepriseSuperviser et vérifier la préparation de plateauxSuperviser et vérifier la livraison de plateaux d'alimentsÉtablir les horaires de travailSurveiller les systèmes de contrôle financierManipulation des aliments et sécurité alimentaireFonctions et activités des superviseursServeurs ou serveuses d'aliments et de boissonsServeurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentairesAides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires16 à 20 personnesPersonnes avec diverses responsabilitésTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat de sécurité alimentaireCertificat en manipulation sécuritaire de denrées alimentairesDomaine de spécialisationRecherche sur les méthodes opérationnellesSûreté et sécuritéCautionnableCote de sécurité de baseCote de sécurité de niveau confidentielPosséder outils et équipementÉquipement de sécuritéUniformeQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQualités de chef (leadership)Questions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinSur appelFin de semaineHeures supplémentaires disponibles",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_261":319,"_6":320},"Restaurant","Restauration",{"_261":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},32,"experience",{"_261":328,"_6":329},"0 to 2 years","0 à 2 ans",{"_261":331,"_6":332},"0-to-2-year","0-a-2-ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_261":337,"_6":337},"Permanent",{"_261":339,"_6":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_261":344,"_6":345},"Full time","Temps plein",{"_261":347,"_6":348},"full-time","temps-plein","created_at","2026-07-07T07:20:21.000000Z","published_at","2026-07-06 20:33:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":360,"_326":361,"_335":362},[313],[324],[333,341],"total","categories",[366],{"_203":314,"_317":320},"cities",[215],"schedules",[371,372],{"_203":334,"_317":337},{"_203":342,"_317":345},"langSwitchUrl","https://careers.jobsmedia.ca/31820/wingn-it-deer-lake/jobs","actionData","errors"]

Postes ouverts (1)

Restauration