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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 30 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Reliability
Team player
Dependability
Positive attitude

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?

Employment terms options

Evening
Morning
On call

Experience

Experience an asset

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan
Vision care benefits

Other benefits

Free parking available
Learning/training paid by employer
On-site recreation and activities

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 à 30 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Expérience un atout

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Fiable
Esprit d'équipe
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Soir
Matin
Sur appel

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Loisirs et activités sur place

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50285287?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 à 30 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: Expérience un atout TâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladeUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsSûreté et sécuritéVérification de casier judiciaireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesDebout pour une longue périodePoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesFiableEsprit d'équipeSens des responsabilitésAttitude positiveQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Options de conditions d'emploiSoirMatinSur appelOptions de conditions d'emploiJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueAutres avantagesStationnement gratuit disponibleApprentissage/formation payés par l'employeurLoisirs et activités sur place",{"_211":212,"_213":214,"_215":-5,"_216":324,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[327,338],{"_211":328,"_329":330,"_331":332,"_252":335},26,"type","category","label",{"_269":333,"_6":334},"Restaurant","Restauration",{"_269":336,"_6":337},"restaurant","restauration",{"_211":339,"_329":340,"_331":341,"_252":343},38,"schedule",{"_269":342,"_6":342},"Permanent",{"_269":344,"_6":345},"permanent-en","permanent","created_at","2026-09-15T07:40:35.000000Z","published_at","2026-09-14 15:01:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_330":357,"_340":358},[327],[338],{"_211":360,"_267":361,"_270":6,"_271":262,"_216":362,"_279":371,"_281":-5,"_282":262,"_283":284,"_285":286,"_287":288,"_289":372,"_291":372,"_292":262,"_165":262,"_293":294,"_295":296,"_297":298,"_299":300,"_301":284,"_302":284,"_303":262,"_304":373,"_209":386,"_325":388,"_346":400,"_348":401,"_350":300,"_351":300,"_352":402,"_354":380,"_355":403},264266,[269,6],{"_218":363,"_220":364,"_222":365,"_224":366,"_226":367,"_228":229,"_230":368,"_232":-5,"_233":369,"_235":370,"_237":229,"_238":367},56.72676,-111.38103,"Fort McMurray","AB","Fort McMurray, AB, Alberta, Canada","fort-mcmurray","fort-mcmurray-alberta","Alberta",[],25,{"_269":374,"_6":380},{"_307":375,"_309":376,"_311":269,"_252":377,"_313":378,"_315":379},"Supervisor - retail","

Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Remote location

Tasks

Assign sales workers to duties
Sell merchandise
Resolve issues that may arise, including customer requests, complaints and supply shortages
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Conduct performance reviews

Transportation/travel information

Travel expenses paid by employer

Personal suitability

Client focus
Efficient interpersonal skills
Organized
Reliability
Team player
Initiative
Judgement
Ability to multitask

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

1 year to less than 2 years

Employment terms options

Shift

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 50 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 1 an à moins de 2 ans

Milieu de travail

Endroit éloigné

Tâches

Assigner les tâches au personnel de vente
Vendre de la marchandise
Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement
Organiser et tenir un inventaire à jour
Superviser et coordonner les activités du personnel
Effectuer des examens de rendement

Information de transport et de voyage

Frais de déplacements payés par l'employeur

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Sens de l'organisation
Fiable
Esprit d'équipe
Esprit d'initiative
Jugement
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Quart de travail

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Protection pour services paramédicaux
Prestations des soins de la vue
Heures de travail: 40 à 50 heures par semaine

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