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Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years

Work setting

Restaurant

Ranks of chefs

Chef
Sous-chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate

Cuisine specialties

Canadian

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Screening questions

Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

Health benefits

Health care plan

Financial benefits

Gratuities

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Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Autre certificat ou diplôme d'une école de métiers

Milieu de travail

Restaurant

Catégories de chef

Chef
Sous-chef

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat professionnel de cuisinier/cuisinière
Certificat en manipulation sécuritaire de denrées alimentaires
Sceau Rouge de cuisinier/cuisinière
Certificat de sécurité alimentaire

Genre de cuisine

Canadienne

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Debout pour une longue période

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Avantages santé

Régime de soins de santé

Avantages financiers

Pourboires

\n","second-chefseconde-chef","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49539355?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: ÉtudesAutre certificat ou diplôme d'une école de métiersMilieu de travailRestaurantCatégories de chefChefSous-chefTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsFonctions et activités des superviseurs5 à 10 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat professionnel de cuisinier/cuisinièreCertificat en manipulation sécuritaire de denrées alimentairesSceau Rouge de cuisinier/cuisinièreCertificat de sécurité alimentaireGenre de cuisineCanadienneInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailDebout pour une longue périodeQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?Options de conditions d'emploiTôt le matinSoirExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitJourFin de semaineAvantages santéRégime de soins de santéAvantages financiersPourboires",{"_203":204,"_205":206,"_207":-5,"_208":319,"_231":232,"_233":234,"_235":320,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},"attributes",[323,334,343,351],{"_203":324,"_325":326,"_327":328,"_254":331},26,"type","category","label",{"_271":329,"_6":330},"Restaurant","Restauration",{"_271":332,"_6":333},"restaurant","restauration",{"_203":335,"_325":336,"_327":337,"_254":340},33,"experience",{"_271":338,"_6":339},"2 to 5 years","2 à 5 ans",{"_271":341,"_6":342},"2-to-5-years","2-a-5ans",{"_203":344,"_325":345,"_327":346,"_254":348},38,"schedule",{"_271":347,"_6":347},"Permanent",{"_271":349,"_6":350},"permanent-en","permanent",{"_203":352,"_325":345,"_327":353,"_254":356},41,{"_271":354,"_6":355},"Full time","Temps plein",{"_271":357,"_6":358},"full-time","temps-plein","created_at","2026-05-20T06:40:24.000000Z","published_at","2026-05-19 02:03:00","is_published","is_open","timeago","1 month ago","content","attributesByType",{"_326":370,"_336":371,"_345":372},[323],[334],[343,351],"total","categories",[376],{"_203":324,"_327":330},"cities",[215],"schedules",[381,382],{"_203":344,"_327":347},{"_203":352,"_327":355},"langSwitchUrl","https://careers.jobsmedia.ca/31259/hys-winnipeg/jobs","actionData","errors"]

Postes ouverts (1)

Restauration