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Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work site environment

Cold/refrigerated

Work setting

Supermarket and meat department

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Prepare special orders
Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

Fast-paced environment
Combination of sitting, standing, walking
Attention to detail
Hand-eye co-ordination

Employment terms options

Early morning

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Froid/réfrigéré

Milieu de travail

Supermarché et rayon des viandes

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Peser les viandes pour la vente
Couper la volaille en morceaux
Fixer le prix de vente des viandes
Couper le poisson en darnes et en filets
Hacher la viande
Former les dépeceurs et dépeceuses
Préparer des commandes spéciales
Préparer des assortiments spéciaux de viande, de volaille et de fruits de mer pour l'étalage

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Assis, debout et marcher
Souci du détail
Coordination oeil-main

Options de conditions d'emploi

Tôt le matin

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 35 à 40 heures par semaine

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