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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Work setting

Restaurant

Tasks

Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Take customers' orders
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Supervision

11-15 people

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Employment terms options

Evening

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant

Tâches

Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Prendre les commandes des clients
Servir la nourriture et les boissons
Présenter les additions aux clients et percevoir les sommes dues en argent, payées par carte de crédit ou de débit, par chèques de voyage ou facturées aux chambres

Fonctions et activités des superviseurs

11 à 15 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Options de conditions d'emploi

Soir

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 40 heures par semaine

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Postes ouverts (1)

Restauration