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Education: College/CEGEP
Experience: 3 years to less than 5 years

Tasks

Develop communication strategies
Evaluate communication strategies and programs
Implement communication strategies and programs
Act as spokesperson for an organization
Answer written and oral inquiries
Assist in the preparation of brochures, reports, newsletters and other material
Co-ordinate special publicity events and promotions
Conduct public opinion and attitude surveys
Design, conduct and analyze quantitative and qualitative research projects

Supervision

Staff in various areas of responsibility

Computer and technology knowledge

Microsoft Publisher
MS Outlook
MS Excel
MS PowerPoint
MS Word

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Judgement
Organized
Team player

Employment terms options

Morning
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","public-relations-coordinator","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49566866?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: College/CEGEP Experience: 3 years to less than 5 years TasksDevelop communication strategiesEvaluate communication strategies and programsImplement communication strategies and programsAct as spokesperson for an organizationAnswer written and oral inquiriesAssist in the preparation of brochures, reports, newsletters and other materialCo-ordinate special publicity events and promotionsConduct public opinion and attitude surveysDesign, conduct and analyze quantitative and qualitative research projectsSupervisionStaff in various areas of responsibilityComputer and technology knowledgeMicrosoft PublisherMS OutlookMS ExcelMS PowerPointMS WordPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityInitiativeJudgementOrganizedTeam playerEmployment terms optionsMorningDay Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":304,"_295":305,"_297":6,"_244":306,"_299":307,"_301":308},"Coordonnateur/coordonnatrice des relations publiques","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme

Tâches

Élaborer des stratégies de communication
Évaluer les stratégies et les programmes de communication
Mettre en œuvre des stratégies et des programmes de communication
Agir à titre de porte-parole pour un organisme
Répondre aux demandes de renseignements verbales et écrites
Collaborer à la rédaction de brochures, de rapports, de bulletins d'information et d'autres documents
Coordonner des activités publicitaires spéciales
Mener des sondages d'opinion publique
Conçoit, dirige et analyse des projets de recherche qualitative et quantitative

Fonctions et activités des superviseurs

Personnes avec diverses responsabilités

Systèmes de gestion (sig ou bd)

Microsoft Publisher
MS Outlook
MS Excel
MS PowerPoint
MS Word

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Esprit d'initiative
Jugement
Sens de l'organisation
Esprit d'équipe

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Jour
Hours: 30 à 40 heures par semaine

\n","coordonnateurcoordonnatrice-des-relations-publiques","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49566866?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplômeTâchesÉlaborer des stratégies de communicationÉvaluer les stratégies et les programmes de communicationMettre en œuvre des stratégies et des programmes de communicationAgir à titre de porte-parole pour un organismeRépondre aux demandes de renseignements verbales et écritesCollaborer à la rédaction de brochures, de rapports, de bulletins d'information et d'autres documentsCoordonner des activités publicitaires spécialesMener des sondages d'opinion publiqueConçoit, dirige et analyse des projets de recherche qualitative et quantitativeFonctions et activités des superviseursPersonnes avec diverses responsabilitésSystèmes de gestion (sig ou bd)Microsoft PublisherMS OutlookMS ExcelMS PowerPointMS WordQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéEsprit d'initiativeJugementSens de l'organisationEsprit d'équipeExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinJour Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},13,"type","category","label",{"_261":319,"_6":320},"Communication / Public Relations","Communications / Relations publiques",{"_261":322,"_6":323},"communication-public-relations","communications-relations-publiques",{"_203":325,"_315":326,"_317":327,"_244":330},33,"experience",{"_261":328,"_6":329},"2 to 5 years","2 à 5 ans",{"_261":331,"_6":332},"2-to-5-years","2-a-5ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_261":337,"_6":337},"Permanent",{"_261":339,"_6":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_261":344,"_6":345},"Full time","Temps plein",{"_261":347,"_6":348},"full-time","temps-plein",{"_203":350,"_315":351,"_317":352,"_244":355},81,"education",{"_261":353,"_6":354},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_261":356,"_6":357},"cegep","collegial","created_at","2026-05-23T06:20:09.000000Z","published_at","2026-05-22 18:31:00","is_published","is_open","timeago","3 days ago","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],{"_203":374,"_259":375,"_262":6,"_263":254,"_208":376,"_265":377,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":378,"_275":379,"_277":380,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":381,"_201":394,"_311":396,"_358":422,"_360":423,"_362":286,"_363":286,"_364":424,"_366":388,"_367":425},229033,[261,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"annual",50000,65000,{"_261":382,"_6":388},{"_293":383,"_295":384,"_297":261,"_244":385,"_299":386,"_301":387},"Head chef","

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Cook Red Seal Certificate

Cuisine specialties

Canadian
Italian cuisine
European
International

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","head-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/49563586?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses Cook Red Seal CertificateCuisine specialtiesCanadianItalian cuisineEuropeanInternationalWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityLeadershipEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerScreening questionsAre you authorized to work in Canada?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEveningShiftEmployment terms optionsMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":389,"_295":390,"_297":6,"_244":391,"_299":392,"_301":393},"Chef principal/chef principale","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Sceau Rouge de cuisinier/cuisinière

Genre de cuisine

Canadienne
Cuisine italienne
Européenne
International

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

\n","chef-principalchef-principale","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49563586?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsTitres de compétence (certificats, permis, affiliations, cours, etc.)Sceau Rouge de cuisinier/cuisinièreGenre de cuisineCanadienneCuisine italienneEuropéenneInternationalConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Relations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":395,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[397,405,408,411,414],{"_203":398,"_315":316,"_317":399,"_244":402},26,{"_261":400,"_6":401},"Restaurant","Restauration",{"_261":403,"_6":404},"restaurant","restauration",{"_203":325,"_315":326,"_317":406,"_244":407},{"_261":328,"_6":329},{"_261":331,"_6":332},{"_203":334,"_315":335,"_317":409,"_244":410},{"_261":337,"_6":337},{"_261":339,"_6":340},{"_203":342,"_315":335,"_317":412,"_244":413},{"_261":344,"_6":345},{"_261":347,"_6":348},{"_203":415,"_315":351,"_317":416,"_244":419},82,{"_261":417,"_6":418},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_261":420,"_6":421},"highschool","secondaire","2026-05-23T06:20:40.000000Z","2026-05-22 11:33:00","4 days ago",{"_316":426,"_326":427,"_335":428,"_351":429},[397],[405],[408,411],[414],{"_203":431,"_259":432,"_262":6,"_263":254,"_208":433,"_265":434,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":274,"_275":435,"_277":435,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":436,"_201":449,"_311":451,"_358":422,"_360":423,"_362":286,"_363":286,"_364":424,"_366":443,"_367":472},229034,[261,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],21,{"_261":437,"_6":443},{"_293":438,"_295":439,"_297":261,"_244":440,"_299":441,"_301":442},"Bartender","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Arrange the bar area to make attractive displays
Organize the operations of a cocktail lounge or bar
Advise on wine selection
Supervise food and beverage servers and other staff
Train staff
Collect cash, credit/debit cards or other payment for beverages
Store beverage and food products
Address customers' complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Resolve conflict situations

Certificates, licences, memberships, and courses

Bartender certification
Safe Food Handling certificate
Serving It Right Certificate

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Positive attitude

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Evening

Employment terms options

Night
Day
Weekend
Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Temporary
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Aménager l'espace bar pour créer des présentations attrayantes
Organiser le fonctionnement d'un bar ou d'un bar à cocktails
Donner des conseils sur les vins
Superviser d'autres serveurs et employés de bar
Former le personnel
Percevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons vendues
Entreposer des boissons et des produits alimentaires
Régler les plaintes des clients et répondre à leurs préoccupations
Préparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcoolisées
Prendre les commandes de serveurs aux tables ou directement des clients
Résoudre des situations de conflits

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Qualification de barman/barmaid
Certificat en manipulation sécuritaire de denrées alimentaires
Certificat «Serving It Right» (serveurs et barmen)

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Physiquement exigeant
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Sens de l'organisation
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Nuit
Jour
Fin de semaine

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Postes ouverts (3)

Communications / Relations publiques

Restauration