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Education: College/CEGEP
Experience: 5 years or more
or equivalent experience

Tasks

Plan menus and ensure food meets quality standards
Plan and control budget and inventory
Manage kitchen operations
Food preparation
Food safety/handling skills
Train staff/workers in job duties, safety procedures and company policies

Supervision

5-10 people

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Area of work experience

Manager

Work conditions and physical capabilities

Work under pressure

Personal suitability

Leadership
Organized

Employment terms options

To be determined
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme
ou experience équivalente

Tâches

Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Planifier et gérer le budget et l'inventaire
Gérer les activités de la cuisine
Préparation alimentaire
Manipulation des aliments et sécurité alimentaire
Assurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnie

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat professionnel de cuisinier/cuisinière
Certificat en manipulation sécuritaire de denrées alimentaires
Certificat de sécurité alimentaire

Domaine d'expérience de travail

Gestionnaire

Conditions de travail et capacités physiques

Travail sous pression

Qualités personnelles

Qualités de chef (leadership)
Sens de l'organisation

Expérience

5 ans ou plus

Options de conditions d'emploi

À déterminer
Hours: 40 heures par semaine

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Postes ouverts (1)

Restauration