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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

\n","lang","kitchen-supervisor","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49431190?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityScreening questionsAre you authorized to work in Canada?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?Employment terms optionsEveningEmployment terms optionsMorningDayWeekendSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers",{"_299":310,"_301":311,"_303":6,"_244":312,"_305":313,"_307":314},"Superviseur/superviseure de cuisine","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Établir des méthodes afin de respecter les horaires de travail
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Préparer le budget et évaluer les coûts
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Superviser et vérifier la préparation de plateaux
Superviser et vérifier la livraison de plateaux d'aliments
Établir les horaires de travail

Qualités personnelles

Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

\n","superviseursuperviseure-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49431190?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ansTâchesÉtablir des méthodes afin de respecter les horaires de travailSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéPréparer le budget et évaluer les coûtsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefSuperviser et vérifier la préparation de plateauxSuperviser et vérifier la livraison de plateaux d'alimentsÉtablir les horaires de travailQualités personnellesRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Seriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Habitez-vous près du lieu de travail?Options de conditions d'emploiSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinJourFin de semaineSoutien pour les personnes handicapéesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones",{"_203":204,"_205":206,"_207":-5,"_208":316,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[319,330,339,347,355],{"_203":320,"_321":322,"_323":324,"_244":327},26,"type","category","label",{"_261":325,"_6":326},"Restaurant","Restauration",{"_261":328,"_6":329},"restaurant","restauration",{"_203":331,"_321":332,"_323":333,"_244":336},33,"experience",{"_261":334,"_6":335},"2 to 5 years","2 à 5 ans",{"_261":337,"_6":338},"2-to-5-years","2-a-5ans",{"_203":340,"_321":341,"_323":342,"_244":344},38,"schedule",{"_261":343,"_6":343},"Permanent",{"_261":345,"_6":346},"permanent-en","permanent",{"_203":348,"_321":341,"_323":349,"_244":352},41,{"_261":350,"_6":351},"Full time","Temps plein",{"_261":353,"_6":354},"full-time","temps-plein",{"_203":356,"_321":357,"_323":358,"_244":361},81,"education",{"_261":359,"_6":360},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_261":362,"_6":363},"cegep","collegial","created_at","2026-05-02T07:20:27.000000Z","published_at","2026-05-01 09:50:00","is_published","is_open","timeago","4 weeks ago","content","attributesByType",{"_322":375,"_332":376,"_341":377,"_357":378},[319],[330],[339,347],[355],{"_203":380,"_259":381,"_262":6,"_263":254,"_208":382,"_271":383,"_273":-5,"_274":254,"_275":276,"_277":278,"_279":280,"_281":384,"_283":384,"_284":254,"_165":254,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":254,"_296":385,"_201":398,"_317":400,"_364":365,"_366":426,"_368":292,"_369":292,"_370":371,"_372":392,"_373":427},220004,[261,6],{"_210":265,"_212":266,"_214":267,"_216":217,"_218":268,"_220":221,"_222":269,"_224":-5,"_225":270,"_227":228,"_229":221,"_230":268},[],16.35,{"_261":386,"_6":392},{"_299":387,"_301":388,"_303":261,"_244":389,"_305":390,"_307":391},"Kitchen helper","

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Repetitive tasks
Attention to detail

Personal suitability

Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

\n","kitchen-helper","https://www.jobbank.gc.ca/jobsearch/jobposting/49431173?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPrepare, heat and finish simple food itemsStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesRepetitive tasksAttention to detailPersonal suitabilityEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeScreening questionsAre you authorized to work in Canada?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?Employment terms optionsEveningEmployment terms optionsMorningDayWeekendSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers",{"_299":393,"_301":394,"_303":6,"_244":395,"_305":396,"_307":397},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Tâches répétitives
Souci du détail

Qualités personnelles

Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Esprit d'initiative
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49431173?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséePréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladeNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesTâches répétitivesSouci du détailQualités personnellesRelations interpersonnelles efficacesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentEsprit d'initiativeSens des responsabilitésAttitude positiveQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Seriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Habitez-vous près du lieu de travail?Options de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinJourFin de semaineSoutien pour les personnes handicapéesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones",{"_203":204,"_205":206,"_207":-5,"_208":399,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[401,404,412,415,418],{"_203":320,"_321":322,"_323":402,"_244":403},{"_261":325,"_6":326},{"_261":328,"_6":329},{"_203":405,"_321":332,"_323":406,"_244":409},32,{"_261":407,"_6":408},"0 to 2 years","0 à 2 ans",{"_261":410,"_6":411},"0-to-2-year","0-a-2-ans",{"_203":340,"_321":341,"_323":413,"_244":414},{"_261":343,"_6":343},{"_261":345,"_6":346},{"_203":348,"_321":341,"_323":416,"_244":417},{"_261":350,"_6":351},{"_261":353,"_6":354},{"_203":419,"_321":357,"_323":420,"_244":423},82,{"_261":421,"_6":422},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_261":424,"_6":425},"highschool","secondaire","2026-05-01 09:36:00",{"_322":428,"_332":429,"_341":430,"_357":431},[401],[404],[412,415],[418],"total",2,"categories",[436],{"_203":320,"_323":326},"cities",[267],"schedules",[441,442],{"_203":340,"_323":343},{"_203":348,"_323":351},"langSwitchUrl","https://careers.jobsmedia.ca/29726/farmhouse-bakery-inc/jobs","actionData","errors"]

Postes ouverts (2)

Restauration