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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","lang","chef-de-partie","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50087619?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_294":305,"_296":306,"_298":6,"_244":307,"_300":308,"_302":309},"Chef de partie - cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Expérience

1 an à moins de 2 ans

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 35 à 40 heures par semaine

\n","chef-de-partie-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50087619?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsExpérience1 an à moins de 2 ansSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":311,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[314,325,334,342,350],{"_203":315,"_316":317,"_318":319,"_244":322},26,"type","category","label",{"_261":320,"_6":321},"Restaurant","Restauration",{"_261":323,"_6":324},"restaurant","restauration",{"_203":326,"_316":327,"_318":328,"_244":331},32,"experience",{"_261":329,"_6":330},"0 to 2 years","0 à 2 ans",{"_261":332,"_6":333},"0-to-2-year","0-a-2-ans",{"_203":335,"_316":336,"_318":337,"_244":339},38,"schedule",{"_261":338,"_6":338},"Permanent",{"_261":340,"_6":341},"permanent-en","permanent",{"_203":343,"_316":336,"_318":344,"_244":347},41,{"_261":345,"_6":346},"Full time","Temps plein",{"_261":348,"_6":349},"full-time","temps-plein",{"_203":351,"_316":352,"_318":353,"_244":356},82,"education",{"_261":354,"_6":355},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_261":357,"_6":358},"highschool","secondaire","created_at","2026-08-17T06:20:34.000000Z","published_at","2026-08-16 01:23:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_317":370,"_327":371,"_336":372,"_352":373},[314],[325],[334,342],[350],{"_203":375,"_259":376,"_262":6,"_263":254,"_208":377,"_265":378,"_267":-5,"_268":254,"_269":270,"_271":379,"_273":274,"_275":380,"_277":380,"_279":254,"_165":254,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":254,"_291":381,"_201":394,"_312":396,"_359":412,"_361":413,"_363":287,"_364":287,"_365":414,"_367":388,"_368":415},258493,[261,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"2026-08-16T00:00:00.000000Z",27,{"_261":382,"_6":388},{"_294":383,"_296":384,"_298":261,"_244":385,"_300":386,"_302":387},"Chef","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

\n","chef","https://www.jobbank.gc.ca/jobsearch/jobposting/50021387?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week",{"_294":389,"_296":390,"_298":6,"_244":391,"_300":392,"_302":393},"Chef de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Expérience

1 an à moins de 2 ans

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 32 à 40 heures par semaine

\n","chef-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50021387?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsExpérience1 an à moins de 2 ansSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 32 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":395,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[397,400,403,406,409],{"_203":315,"_316":317,"_318":398,"_244":399},{"_261":320,"_6":321},{"_261":323,"_6":324},{"_203":326,"_316":327,"_318":401,"_244":402},{"_261":329,"_6":330},{"_261":332,"_6":333},{"_203":335,"_316":336,"_318":404,"_244":405},{"_261":338,"_6":338},{"_261":340,"_6":341},{"_203":343,"_316":336,"_318":407,"_244":408},{"_261":345,"_6":346},{"_261":348,"_6":349},{"_203":351,"_316":352,"_318":410,"_244":411},{"_261":354,"_6":355},{"_261":357,"_6":358},"2026-08-07T06:22:16.000000Z","2026-08-06 10:51:00","1 week ago",{"_317":416,"_327":417,"_336":418,"_352":419},[397],[400],[403,406],[409],"total",2,"categories",[424],{"_203":315,"_318":321},"cities",[215],"schedules",[429,430],{"_203":335,"_318":338},{"_203":343,"_318":346},"langSwitchUrl","https://careers.jobsmedia.ca/28480/lorette-brasserie/jobs","actionData","errors"]

Postes ouverts (2)

Restauration