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Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Catering firm

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervise kitchen staff and helpers
Inspect kitchens and food service areas
Prepare and cook complete meals or individual dishes and foods
Determine the size of food portions and costs

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Milieu de travail

Traiteur

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions
Superviser le personnel des cuisines et les aides
Inspecter les cuisines et les aires de services
Préparer et faire cuire des plats ou des repas complets
Déterminer la taille des portions alimentaires et les coûts

Genre de cuisine

Cuisine italienne

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Jour
Hours: 30 à 40 heures par semaine

\n","chef-de-partie-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50252554?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesBaccalauréat ou experience équivalenteMilieu de travailTraiteurTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsSuperviser le personnel des cuisines et les aidesInspecter les cuisines et les aires de servicesPréparer et faire cuire des plats ou des repas completsDéterminer la taille des portions alimentaires et les coûtsGenre de cuisineCuisine italienneConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Sens des responsabilitésRelations interpersonnelles efficacesSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinJour Hours: 30 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":319,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[322,333,342,349,357],{"_211":323,"_324":325,"_326":327,"_252":330},26,"type","category","label",{"_269":328,"_6":329},"Restaurant","Restauration",{"_269":331,"_6":332},"restaurant","restauration",{"_211":334,"_324":335,"_326":336,"_252":339},33,"experience",{"_269":337,"_6":338},"2 to 5 years","2 à 5 ans",{"_269":340,"_6":341},"2-to-5-years","2-a-5ans",{"_211":286,"_324":343,"_326":344,"_252":346},"schedule",{"_269":345,"_6":345},"Permanent",{"_269":347,"_6":348},"permanent-en","permanent",{"_211":350,"_324":343,"_326":351,"_252":354},41,{"_269":352,"_6":353},"Full time","Temps plein",{"_269":355,"_6":356},"full-time","temps-plein",{"_211":358,"_324":359,"_326":360,"_252":363},83,"education",{"_269":361,"_6":362},"University","Universitaire",{"_269":364,"_6":365},"university","universitaire","created_at","2026-09-11T09:03:03.000000Z","published_at","2026-09-09 15:53:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_325":377,"_335":378,"_343":379,"_359":380},[322],[333],[342,349],[357],{"_211":382,"_267":383,"_270":6,"_271":262,"_216":384,"_273":385,"_275":-5,"_276":262,"_277":278,"_279":280,"_281":282,"_283":284,"_285":284,"_287":262,"_165":262,"_288":289,"_290":291,"_292":293,"_294":295,"_296":278,"_297":278,"_298":262,"_299":386,"_209":399,"_320":401,"_366":367,"_368":427,"_370":295,"_371":295,"_372":373,"_374":393,"_375":428},273131,[269,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],{"_269":387,"_6":393},{"_302":388,"_304":389,"_306":269,"_252":390,"_308":391,"_310":392},"Catering service manager","

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 5 years or more
or equivalent experience

Work setting

Catering firm

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Prepare and submit progress and other reports
Maintain inventory and records of food, supplies and equipment
Hire and oversee training and supervision of staff
Plan, organize, direct, control and evaluate daily operations

Cuisine specialties

Greek
Italian cuisine

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
Judgement
Time management

Employment terms options

Evening
Shift
Morning

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","catering-service-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50252544?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experienceWork settingCatering firmTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsPrepare and submit progress and other reportsMaintain inventory and records of food, supplies and equipmentHire and oversee training and supervision of staffPlan, organize, direct, control and evaluate daily operationsCuisine specialtiesGreekItalian cuisineWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam playerJudgementTime managementEmployment terms optionsEveningShiftMorningEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_302":394,"_304":395,"_306":6,"_252":396,"_308":397,"_310":398},"Directeur/directrice des services de traiteur","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Milieu de travail

Traiteur

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements
Préparer et présenter des rapports d'étapes et d'autres rapports
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Embaucher le personnel, assurer sa formation et sa supervision
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Genre de cuisine

Grecque
Cuisine italienne

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Souci du détail

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Fiable
Esprit d'équipe
Jugement
Gestion du temps

Options de conditions d'emploi

Soir
Quart de travail
Matin

Expérience

5 ans ou plus

Options de conditions d'emploi

Jour
Fin de semaine

\n","directeurdirectrice-des-services-de-traiteur","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50252544?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans ou experience équivalenteMilieu de travailTraiteurTâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsPréparer et présenter des rapports d'étapes et d'autres rapportsTenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipementEmbaucher le personnel, assurer sa formation et sa supervisionPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresGenre de cuisineGrecqueCuisine italienneConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésSouci du détailQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésExcellente communication oraleSens de l'organisationFiableEsprit d'équipeJugementGestion du tempsOptions de conditions d'emploiSoirQuart de travailMatinExpérience5 ans ou plusOptions de conditions d'emploiJourFin de semaine",{"_211":212,"_213":214,"_215":-5,"_216":400,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[402,405,413,416,419],{"_211":323,"_324":325,"_326":403,"_252":404},{"_269":328,"_6":329},{"_269":331,"_6":332},{"_211":406,"_324":335,"_326":407,"_252":410},34,{"_269":408,"_6":409},"5 to 10 years","5 à 10 ans",{"_269":411,"_6":412},"5-to-10-years","5-a-10-ans",{"_211":286,"_324":343,"_326":414,"_252":415},{"_269":345,"_6":345},{"_269":347,"_6":348},{"_211":350,"_324":343,"_326":417,"_252":418},{"_269":352,"_6":353},{"_269":355,"_6":356},{"_211":420,"_324":359,"_326":421,"_252":424},81,{"_269":422,"_6":423},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_269":425,"_6":426},"cegep","collegial","2026-09-09 15:49:00",{"_325":429,"_335":430,"_343":431,"_359":432},[402],[405],[413,416],[419],{"_211":434,"_267":435,"_270":6,"_271":262,"_216":436,"_273":437,"_275":-5,"_276":262,"_277":278,"_279":280,"_281":282,"_283":284,"_285":284,"_287":262,"_165":262,"_288":289,"_290":291,"_292":293,"_294":295,"_296":278,"_297":278,"_298":262,"_299":438,"_209":451,"_320":453,"_366":469,"_368":470,"_370":295,"_371":295,"_372":471,"_374":445,"_375":472},268125,[269,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],{"_269":439,"_6":445},{"_302":440,"_304":441,"_306":269,"_252":442,"_308":443,"_310":444},"Specialist chef","

Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Catering firm

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards

Cuisine specialties

Greek
Italian cuisine

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Leadership

Employment terms options

Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","specialist-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/50178020?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experienceWork settingCatering firmTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsCuisine specialtiesGreekItalian cuisineFood specialtiesEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityLeadershipEmployment terms optionsShift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_302":446,"_304":447,"_306":6,"_252":448,"_308":449,"_310":450},"Chef spécialisé/chef spécialisée","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Milieu de travail

Traiteur

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

Genre de cuisine

Grecque
Cuisine italienne

Spécialités alimentaires

Oeufs et produits laitiers
Poissons et fruits de mer
Volailles, viandes et gibier
Fonds, soupes et sauces
Légumes, fruits, noix et champignons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)

Options de conditions d'emploi

Quart de travail

Expérience

3 ans à moins de 5 ans
Hours: 30 à 40 heures par semaine

\n","chef-specialisechef-specialisee","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50178020?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesBaccalauréat ou experience équivalenteMilieu de travailTraiteurTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesConsulter les clients au sujet des mariages, des banquets et des réceptions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesGenre de cuisineGrecqueCuisine italienneSpécialités alimentairesOeufs et produits laitiersPoissons et fruits de merVolailles, viandes et gibierFonds, soupes et saucesLégumes, fruits, noix et champignonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Options de conditions d'emploiQuart de travailExpérience3 ans à moins de 5 ans Hours: 30 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":452,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[454,457,460,463,466],{"_211":323,"_324":325,"_326":455,"_252":456},{"_269":328,"_6":329},{"_269":331,"_6":332},{"_211":334,"_324":335,"_326":458,"_252":459},{"_269":337,"_6":338},{"_269":340,"_6":341},{"_211":286,"_324":343,"_326":461,"_252":462},{"_269":345,"_6":345},{"_269":347,"_6":348},{"_211":350,"_324":343,"_326":464,"_252":465},{"_269":352,"_6":353},{"_269":355,"_6":356},{"_211":358,"_324":359,"_326":467,"_252":468},{"_269":361,"_6":362},{"_269":364,"_6":365},"2026-08-29T09:01:16.000000Z","2026-08-28 15:42:00","3 weeks ago",{"_325":473,"_335":474,"_343":475,"_359":476},[454],[457],[460,463],[466],{"_211":478,"_267":479,"_270":6,"_271":262,"_216":480,"_273":481,"_275":-5,"_276":262,"_277":278,"_279":280,"_281":282,"_283":284,"_285":286,"_287":262,"_165":262,"_288":289,"_290":291,"_292":293,"_294":295,"_296":278,"_297":278,"_298":262,"_299":482,"_209":495,"_320":497,"_366":513,"_368":514,"_370":295,"_371":295,"_372":471,"_374":489,"_375":515},267147,[269,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],{"_269":483,"_6":489},{"_302":484,"_304":485,"_306":269,"_252":486,"_308":487,"_310":488},"Bar manager","

Education: Bachelor's degree
Experience: 5 years or more
or equivalent experience

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Order bar stock and maintain inventory and control of bar stock
Supervise food and beverage servers and other staff

Type of industry experience

Beverage

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Excellent oral communication
Organized
Team player
Judgement
Time management

Employment terms options

Evening
Shift

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","bar-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50163686?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Bachelor's degree Experience: 5 years or more or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceOrder bar stock and maintain inventory and control of bar stockSupervise food and beverage servers and other staffType of industry experienceBeverageWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityClient focusExcellent oral communicationOrganizedTeam playerJudgementTime managementEmployment terms optionsEveningShiftEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_302":490,"_304":491,"_306":6,"_252":492,"_308":493,"_310":494},"Directeur/directrice de bar","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Commander des boissons pour le bar et tenir et contrôler l'inventaire des stocks
Superviser d'autres serveurs et employés de bar

Expérience en milieu industriel

Boissons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Sens de l'organisation
Esprit d'équipe
Jugement
Gestion du temps

Options de conditions d'emploi

Soir
Quart de travail

Expérience

5 ans ou plus

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 30 à 40 heures par semaine

\n","directeurdirectrice-de-bar","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50163686?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesBaccalauréat ou experience équivalenteTâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleCommander des boissons pour le bar et tenir et contrôler l'inventaire des stocksSuperviser d'autres serveurs et employés de barExpérience en milieu industrielBoissonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesAttitude axée sur le clientExcellente communication oraleSens de l'organisationEsprit d'équipeJugementGestion du tempsOptions de conditions d'emploiSoirQuart de travailExpérience5 ans ou plusOptions de conditions d'emploiJourFin de semaine Hours: 30 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":496,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[498,501,504,507,510],{"_211":323,"_324":325,"_326":499,"_252":500},{"_269":328,"_6":329},{"_269":331,"_6":332},{"_211":406,"_324":335,"_326":502,"_252":503},{"_269":408,"_6":409},{"_269":411,"_6":412},{"_211":286,"_324":343,"_326":505,"_252":506},{"_269":345,"_6":345},{"_269":347,"_6":348},{"_211":350,"_324":343,"_326":508,"_252":509},{"_269":352,"_6":353},{"_269":355,"_6":356},{"_211":358,"_324":359,"_326":511,"_252":512},{"_269":361,"_6":362},{"_269":364,"_6":365},"2026-08-27T09:02:59.000000Z","2026-08-26 15:14:00",{"_325":516,"_335":517,"_343":518,"_359":519},[498],[501],[504,507],[510],"total",4,"categories",[524],{"_211":323,"_326":329},"cities",[223],"schedules",[529,530],{"_211":286,"_326":345},{"_211":350,"_326":353},"langSwitchUrl","https://careers.jobsmedia.ca/28303/paramount/jobs","actionData","errors"]

Postes ouverts (4)

Restauration