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Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Catering firm

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards

Cuisine specialties

Greek
Italian cuisine

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Leadership

Employment terms options

Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","specialist-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50178020?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experienceWork settingCatering firmTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsCuisine specialtiesGreekItalian cuisineFood specialtiesEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityLeadershipEmployment terms optionsShift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":304,"_295":305,"_297":6,"_244":306,"_299":307,"_301":308},"Chef spécialisé/chef spécialisée","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Milieu de travail

Traiteur

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

Genre de cuisine

Grecque
Cuisine italienne

Spécialités alimentaires

Oeufs et produits laitiers
Poissons et fruits de mer
Volailles, viandes et gibier
Fonds, soupes et sauces
Légumes, fruits, noix et champignons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)

Options de conditions d'emploi

Quart de travail

Expérience

3 ans à moins de 5 ans
Hours: 30 à 40 heures par semaine

\n","chef-specialisechef-specialisee","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50178020?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesBaccalauréat ou experience équivalenteMilieu de travailTraiteurTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesConsulter les clients au sujet des mariages, des banquets et des réceptions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesGenre de cuisineGrecqueCuisine italienneSpécialités alimentairesOeufs et produits laitiersPoissons et fruits de merVolailles, viandes et gibierFonds, soupes et saucesLégumes, fruits, noix et champignonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Options de conditions d'emploiQuart de travailExpérience3 ans à moins de 5 ans Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_261":319,"_6":320},"Restaurant","Restauration",{"_261":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},33,"experience",{"_261":328,"_6":329},"2 to 5 years","2 à 5 ans",{"_261":331,"_6":332},"2-to-5-years","2-a-5ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_261":337,"_6":337},"Permanent",{"_261":339,"_6":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_261":344,"_6":345},"Full time","Temps plein",{"_261":347,"_6":348},"full-time","temps-plein",{"_203":350,"_315":351,"_317":352,"_244":355},83,"education",{"_261":353,"_6":354},"University","Universitaire",{"_261":356,"_6":357},"university","universitaire","created_at","2026-08-29T09:01:16.000000Z","published_at","2026-08-28 15:42:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],{"_203":374,"_259":375,"_262":6,"_263":254,"_208":376,"_265":377,"_267":-5,"_268":254,"_269":270,"_271":378,"_273":274,"_275":276,"_277":334,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":379,"_201":392,"_311":394,"_358":415,"_360":416,"_362":286,"_363":286,"_364":417,"_366":386,"_367":418},267147,[261,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"2026-08-27T00:00:00.000000Z",{"_261":380,"_6":386},{"_293":381,"_295":382,"_297":261,"_244":383,"_299":384,"_301":385},"Bar manager","

Education: Bachelor's degree
Experience: 5 years or more
or equivalent experience

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Order bar stock and maintain inventory and control of bar stock
Supervise food and beverage servers and other staff

Type of industry experience

Beverage

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Excellent oral communication
Organized
Team player
Judgement
Time management

Employment terms options

Evening
Shift

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","bar-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50163686?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Bachelor's degree Experience: 5 years or more or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceOrder bar stock and maintain inventory and control of bar stockSupervise food and beverage servers and other staffType of industry experienceBeverageWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityClient focusExcellent oral communicationOrganizedTeam playerJudgementTime managementEmployment terms optionsEveningShiftEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":387,"_295":388,"_297":6,"_244":389,"_299":390,"_301":391},"Directeur/directrice de bar","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Commander des boissons pour le bar et tenir et contrôler l'inventaire des stocks
Superviser d'autres serveurs et employés de bar

Expérience en milieu industriel

Boissons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Sens de l'organisation
Esprit d'équipe
Jugement
Gestion du temps

Options de conditions d'emploi

Soir
Quart de travail

Expérience

5 ans ou plus

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 30 à 40 heures par semaine

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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Catering firm

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervise and co-ordinate activities of staff who prepare and portion food
Inspect kitchens and food service areas
Food preparation
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus and estimate food requirements for their realization

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Employment terms options

Evening
Shift

Employment terms options

Morning
Day

\n","corporate-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/50080360?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experienceWork settingCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervise and co-ordinate activities of staff who prepare and portion foodInspect kitchens and food service areasFood preparationMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus and estimate food requirements for their realizationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerEmployment terms optionsEveningShiftEmployment terms optionsMorningDay",{"_293":436,"_295":437,"_297":6,"_244":438,"_299":439,"_301":440},"Chef cuisinier/chef cuisinière d'entreprise","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Milieu de travail

Traiteur

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Inspecter les cuisines et les aires de services
Préparation alimentaire
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Préparer et faire cuire des plats ou des repas complets
Planifier les menus et estimer les besoins alimentaires pour leur réalisation

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Jour

\n","chef-cuisinierchef-cuisiniere-dentreprise","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50080360?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesBaccalauréat ou experience équivalenteMilieu de travailTraiteurTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéConsulter les clients au sujet des mariages, des banquets et des réceptions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsInspecter les cuisines et les aires de servicesPréparation alimentaireTenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipementPréparer et faire cuire des plats ou des repas completsPlanifier les menus et estimer les besoins alimentaires pour leur réalisationConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésManipuler des charges lourdesPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Sens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinJour",{"_203":204,"_205":206,"_207":-5,"_208":442,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[444,447,450,453,456],{"_203":314,"_315":316,"_317":445,"_244":446},{"_261":319,"_6":320},{"_261":322,"_6":323},{"_203":325,"_315":326,"_317":448,"_244":449},{"_261":328,"_6":329},{"_261":331,"_6":332},{"_203":334,"_315":335,"_317":451,"_244":452},{"_261":337,"_6":337},{"_261":339,"_6":340},{"_203":342,"_315":335,"_317":454,"_244":455},{"_261":344,"_6":345},{"_261":347,"_6":348},{"_203":350,"_315":351,"_317":457,"_244":458},{"_261":353,"_6":354},{"_261":356,"_6":357},"2026-08-16T09:03:27.000000Z","2026-08-14 16:35:00","2 weeks ago",{"_316":463,"_326":464,"_335":465,"_351":466},[444],[447],[450,453],[456],"total",3,"categories",[471],{"_203":314,"_317":320},"cities",[215],"schedules",[476,477],{"_203":334,"_317":337},{"_203":342,"_317":345},"langSwitchUrl","https://careers.jobsmedia.ca/28303/paramount/jobs","actionData","errors"]

Postes ouverts (3)

Restauration