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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Ranks of chefs

Sushi chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Food specialties

Fish and seafood

Work conditions and physical capabilities

Fast-paced environment

Government programs

Recognized employer

Employment terms options

Evening
Shift

Experience

5 years or more

Employment terms options

Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 5 ans ou plus

Catégories de chef

Chef cuisinier spécialisé en préparation de sushi

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

Genre de cuisine

Techniques de préparation de sushi
Cuisine japonaise

Spécialités alimentaires

Poissons et fruits de mer

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir
Quart de travail

Options de conditions d'emploi

Fin de semaine
Heures de travail: 30 à 40 heures par semaine

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Postes ouverts (1)

Restauration