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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards

Supervision

1 to 2 people

Cuisine specialties

South Indian

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Organized
Team player

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Night
To be determined
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 3 ans à moins de 5 ans

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

Fonctions et activités des superviseurs

1 à 2 personne(s)

Genre de cuisine

Cuisine du Sud de l'Inde

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Qualités personnelles

Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Nuit
À déterminer
Heures de travail: 40 heures par semaine

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Postes ouverts (1)

Restauration