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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Work site environment

Hot
Cold/refrigerated
Non-smoking

Work setting

Restaurant
Willing to relocate
Relocation costs covered by employer

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Cuisine specialties

South Indian
East Indian
Vegetarian
Gluten-free
West Indian

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Employment terms options

Evening
Morning

Employment terms options

Day
Weekend

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Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Environnement de milieu de travail

Chaud
Froid/réfrigéré
Non-fumeurs

Milieu de travail

Restaurant
Disposé à déménager
Frais de déménagement payés par l'employeur

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Genre de cuisine

Cuisine du Sud de l'Inde
Indienne de l'Est
Végétarienne
Sans gluten
Antilles

Spécialités alimentaires

Oeufs et produits laitiers
Poissons et fruits de mer
Volailles, viandes et gibier

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Relations interpersonnelles efficaces
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir
Matin

Expérience

5 ans ou plus

Options de conditions d'emploi

Jour
Fin de semaine

\n","chef-specialisechef-specialisee","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49591014?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentEnvironnement de milieu de travailChaudFroid/réfrigéréNon-fumeursMilieu de travailRestaurantDisposé à déménagerFrais de déménagement payés par l'employeurTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsGenre de cuisineCuisine du Sud de l'IndeIndienne de l'EstVégétarienneSans glutenAntillesSpécialités alimentairesOeufs et produits laitiersPoissons et fruits de merVolailles, viandes et gibierConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantDebout pour une longue périodePlier, s'accroupir, s'agenouillerQualités personnellesRelations interpersonnelles efficacesFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirMatinExpérience5 ans ou plusOptions de conditions d'emploiJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_261":319,"_6":320},"Restaurant","Restauration",{"_261":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},34,"experience",{"_261":328,"_6":329},"5 to 10 years","5 à 10 ans",{"_261":331,"_6":332},"5-to-10-years","5-a-10-ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_261":337,"_6":337},"Permanent",{"_261":339,"_6":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_261":344,"_6":345},"Full time","Temps plein",{"_261":347,"_6":348},"full-time","temps-plein",{"_203":350,"_315":351,"_317":352,"_244":355},82,"education",{"_261":353,"_6":354},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_261":356,"_6":357},"highschool","secondaire","created_at","2026-05-27T06:00:34.000000Z","published_at","2026-05-26 18:52:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],"total","categories",[376],{"_203":314,"_317":320},"cities",[215],"schedules",[381,382],{"_203":334,"_317":337},{"_203":342,"_317":345},"langSwitchUrl","https://careers.jobsmedia.ca/27617/taste-of-india/jobs","actionData","errors"]

Postes ouverts (1)

Restauration