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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
Night
On call
Day
Weekend
Overtime available

Health benefits

Health care plan
Work Term: Permanent
Work Language: English or French
Hours: 30 to 35 hours per week

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Work Term: Permanent
Work Language: English or French
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Débarrasser et nettoyer des tables, des plateaux et des chaises
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins de santé
Hours: 30 à 35 heures par semaine

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Postes ouverts (1)

Restauration