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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies

Certificates, licences, memberships, and courses

Serving It Right Certificate

Experience

3 years to less than 5 years
Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Temporaire
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 3 ans à moins de 5 ans

Tâches

Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat «Serving It Right» (serveurs et barmen)
Heures de travail: 30 à 40 heures par semaine

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Postes ouverts (1)

Restauration