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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Weight handling

Up to 9 kg (20 lbs)

Employment terms options

Morning

Experience

Experience an asset

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 15 to 30 hours per week

\n","lang","kitchen-helper","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50208905?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWeight handlingUp to 9 kg (20 lbs)Employment terms optionsMorningExperienceExperience an assetEmployment terms optionsDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 15 to 30 hours per week",{"_301":312,"_303":313,"_305":6,"_252":314,"_307":315,"_309":316},"Aide de cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout
ou experience équivalente

Tâches

Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Poids manipulé

Jusqu'à 9 kg (20 lb)

Options de conditions d'emploi

Matin

Options de conditions d'emploi

Jour
Fin de semaine
Heures de travail: 15 à 30 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Electronic cash register
Grill

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Reliability
Team player

Employment terms options

Evening

Experience

Experience an asset

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week

\n","counter-attendant-food-service","https://www.jobbank.gc.ca/jobsearch/jobposting/50208900?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitEquipment and machinery experienceElectronic cash registerGrillWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 9 kg (20 lbs)Personal suitabilityReliabilityTeam playerEmployment terms optionsEveningExperienceExperience an assetEmployment terms optionsDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week",{"_301":366,"_303":367,"_305":6,"_252":368,"_307":369,"_309":370},"Serveur/serveuse au comptoir - services alimentaires","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout

Tâches

Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Manipuler des produits de nettoyage et les entreposer
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Expérience en utilisation de matériel et de machinerie

Caisse enregistreuse électronique
Rôtissoire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine
Heures de travail: 30 à 35 heures par semaine

\n","serveurserveuse-au-comptoir-services-alimentaires","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50208900?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: Expérience un atout TâchesRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetPrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesManipuler des produits de nettoyage et les entreposerEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsExpérience en utilisation de matériel et de machinerieCaisse enregistreuse électroniqueRôtissoireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesDebout pour une longue périodeTravail sous pressionPoids manipuléJusqu'à 9 kg (20 lb)Qualités personnellesFiableEsprit d'équipeOptions de conditions d'emploiSoirOptions de conditions d'emploiJourFin de semaine Heures de travail: 30 à 35 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":372,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[374,377],{"_211":322,"_323":324,"_325":375,"_252":376},{"_269":327,"_6":328},{"_269":330,"_6":331},{"_211":333,"_323":334,"_325":378,"_252":379},{"_269":336,"_6":336},{"_269":338,"_6":339},"2026-09-02 14:38:00",{"_324":382,"_334":383},[374],[377],"total",2,"categories",[388],{"_211":322,"_325":328},"cities",[223],"schedules",[393],{"_211":333,"_325":336},"langSwitchUrl","https://careers.jobsmedia.ca/26605/mother-natures/jobs","actionData","errors"]

Postes ouverts (2)

Restauration