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Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

16-20 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Computer and technology knowledge

MS Office

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Do you have experience working in this field?

Employment terms options

Flexible hours

Other benefits

Other benefits

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Work Term: Permanent
Work Language: English
Hours: 40 à 44 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Budget géré

1 500 001 $ - 4 000 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

16 à 20 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de sécurité alimentaire

Systèmes de gestion (sig ou bd)

MS Office

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible

Autres avantages

Autres avantages

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49799399?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 à 44 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans ou experience équivalenteBudget géré1 500 001 $ - 4 000 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsFonctions et activités des superviseurs16 à 20 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat de sécurité alimentaireSystèmes de gestion (sig ou bd)MS OfficeInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesManipuler des charges lourdesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesAttitude axée sur le clientSens des responsabilitésExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Expérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleAutres avantagesAutres avantages",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,330,339,347,355],{"_203":283,"_321":322,"_323":324,"_242":327},"type","category","label",{"_259":325,"_6":326},"Restaurant","Restauration",{"_259":328,"_6":329},"restaurant","restauration",{"_203":331,"_321":332,"_323":333,"_242":336},33,"experience",{"_259":334,"_6":335},"2 to 5 years","2 à 5 ans",{"_259":337,"_6":338},"2-to-5-years","2-a-5ans",{"_203":340,"_321":341,"_323":342,"_242":344},38,"schedule",{"_259":343,"_6":343},"Permanent",{"_259":345,"_6":346},"permanent-en","permanent",{"_203":348,"_321":341,"_323":349,"_242":352},41,{"_259":350,"_6":351},"Full time","Temps plein",{"_259":353,"_6":354},"full-time","temps-plein",{"_203":356,"_321":357,"_323":358,"_242":361},81,"education",{"_259":359,"_6":360},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_259":362,"_6":363},"cegep","collegial","created_at","2026-06-27T06:01:23.000000Z","published_at","2026-06-26 15:59:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_322":375,"_332":376,"_341":377,"_357":378},[320],[330],[339,347],[355],{"_203":380,"_257":381,"_260":6,"_261":252,"_208":382,"_272":389,"_274":-5,"_275":252,"_276":277,"_278":279,"_280":281,"_282":390,"_284":391,"_285":252,"_165":252,"_286":287,"_288":289,"_290":291,"_292":293,"_294":277,"_295":277,"_296":252,"_297":392,"_201":405,"_318":407,"_364":428,"_366":429,"_368":293,"_369":293,"_370":430,"_372":399,"_373":431},235758,[259,6],{"_210":383,"_212":384,"_214":385,"_216":217,"_218":386,"_220":221,"_222":387,"_224":-5,"_269":388,"_225":226,"_227":221,"_228":386},49.03309,-118.4356,"Grand Forks","Grand Forks, BC, British Columbia, Canada","grand-forks","grand-forks-british-columbia",[],37,39,{"_259":393,"_6":399},{"_300":394,"_302":395,"_304":259,"_242":396,"_306":397,"_308":398},"Restaurant manager","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Large workload

Personal suitability

Accurate
Client focus
Excellent oral communication
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening
Shift

Employment terms options

Morning
Day
Weekend
Overtime required
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Sûreté et sécurité

Cote de sécurité de base

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Excellente communication orale
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles
Hours: 30 à 40 heures par semaine

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rapideSouci du détailVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientExcellente communication oraleFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinJourFin de semaineHeures supplémentaires demandéesHeures supplémentaires disponibles Hours: 30 à 40 heures par 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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Address customers' complaints or concerns
Provide customer service

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Large workload

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend
Overtime required
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Sûreté et sécurité

Cote de sécurité de base

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Physiquement exigeant
Souci du détail
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles
Hours: 30 à 40 heures par semaine

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Postes ouverts (4)

Restauration