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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Other trades certificate or diploma

Work setting

Urban area

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

First Aid Certificate
Food Safety Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Team player
Initiative
Dependability
Positive attitude

Experience

1 to less than 7 months

Financial benefits

Gratuities

Other benefits

Paid time off (volunteering or personal days)

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Autre certificat ou diplôme d'une école de métiers
Expérience: 1 mois à moins de 7 mois

Milieu de travail

Milieu urbain

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Débarrasser et nettoyer des tables, des plateaux et des chaises
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Emballer les aliments à emporter
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en secourisme
Certificat de sécurité alimentaire
Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)

Sûreté et sécurité

Vérification de casier judiciaire

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités
Attitude positive

Avantages financiers

Pourboires

Autres avantages

Congés rémunérés (journées personnelles ou de bénévolat)

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Postes ouverts (1)

Restauration