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Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

Work setting

Restaurant

Tasks

Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods

Supervision

Cook (general)

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Personal suitability

Client focus
Team player
Initiative
Dependability
Excellent oral communication
Organized
Time management

Employment terms options

Early morning
Evening
Morning
Night
Day
Weekend

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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Work Term: Temporary
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant

Tâches

Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Superviser le personnel des cuisines et les aides
Commander des fournitures et de l'équipement
Gérer les activités de la cuisine
Inspecter les cuisines et les aires de services
Nettoyer la cuisine et les espaces de travail
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Préparer et faire cuire des plats ou des repas complets

Fonctions et activités des superviseurs

Cuisinier/cuisinière (général)

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Qualités personnelles

Attitude axée sur le client
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Gestion du temps

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Tôt le matin
Soir
Matin
Nuit
Jour
Fin de semaine

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les Autochtones

Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones

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Postes ouverts (1)

Restauration