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Education:
Expérience:

Education

Bachelor's degree
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Employment terms options

Early morning

Experience

1 year to less than 2 years

Employment terms options

Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49674699?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationBachelor's degree or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsSupervision3-4 people5-10 peopleEmployment terms optionsEarly morningExperience1 year to less than 2 yearsEmployment terms optionsMorningDay Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_293":304,"_295":305,"_297":6,"_242":306,"_299":307,"_301":308},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Baccalauréat
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

3 à 4 personnes
5 à 10 personnes

Options de conditions d'emploi

Tôt le matin

Options de conditions d'emploi

Matin
Jour
Heures de travail: 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49674699?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Baccalauréat Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Recruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiriger des particuliers ou leur donner des instructionsFonctions et activités des superviseurs3 à 4 personnes5 à 10 personnesOptions de conditions d'emploiTôt le matinOptions de conditions d'emploiMatinJour Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_259":319,"_6":320},"Restaurant","Restauration",{"_259":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_259":328,"_6":328},"Permanent",{"_259":330,"_6":331},"permanent-en","permanent","created_at","2026-06-09T06:00:29.000000Z","published_at","2026-06-08 14:19:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":6,"_261":252,"_208":348,"_265":349,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":350,"_201":359,"_311":361,"_332":333,"_334":368,"_336":286,"_337":286,"_338":339,"_340":355,"_341":369},235668,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],{"_259":351,"_6":355},{"_293":294,"_295":352,"_297":259,"_242":298,"_299":353,"_301":354},"

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Supervision

3-4 people

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49674695?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsSupervision3-4 peopleEmployment terms optionsEarly morningEveningExperience1 year to less than 2 yearsEmployment terms optionsMorningDay Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_293":304,"_295":356,"_297":6,"_242":306,"_299":357,"_301":358},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

3 à 4 personnes

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Jour
Heures de travail: 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49674695?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesRecruter du personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseurs3 à 4 personnesOptions de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiMatinJour Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":360,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[362,365],{"_203":314,"_315":316,"_317":363,"_242":364},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":325,"_315":326,"_317":366,"_242":367},{"_259":328,"_6":328},{"_259":330,"_6":331},"2026-06-08 14:17:00",{"_316":370,"_326":371},[362],[365],"total",2,"categories",[376],{"_203":314,"_317":320},"cities",[215],"schedules",[381],{"_203":325,"_317":328},"langSwitchUrl","https://careers.jobsmedia.ca/25936/tacotime/jobs","actionData","errors"]

Postes ouverts (2)

Restauration