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Restaurant de type bistro-gastronomique situé aux Îles-de-la-Madeleine, cuisine de saison dans un milieu touristique estival.

Description de l’offre d’emploi

Tâches

Planifier les menus et estimer les besoins alimentaires pour leur réalisation
Préparer et faire cuire des plats ou des repas complets
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Superviser le personnel des cuisines et les aides
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail
Organiser des buffets et des banquets
Cuisiner

Obligations

Références à fournir pour une équivalence professionnelle à un diplôme ou certificat en cuisine.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Moyen
Français écrit - Faible

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine
Attestation de spécialisation professionnelle (ASP), Alimentation et tourisme - Cuisine

Expérience2 à 3 ansCompétences

Capacité à travailler en équipe
Capacité à travailler sous pression
Polyvalence

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Postes ouverts (1)

Restauration