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Education: College/CEGEP
Experience: 1 to less than 7 months
or equivalent experience

Work site environment

Noisy
Hot

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding

Employment terms options

Early morning
Evening
Flexible hours
Morning
Night
Day
Weekend

Financial benefits

Gratuities

Other benefits

Other benefits
Team building opportunities
Parking available

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme
ou experience équivalente

Environnement de milieu de travail

Bruyant
Chaud

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Préparer le budget et évaluer les coûts
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Posséder des connaissances sur les genres culinaires de l'entreprise
Établir les horaires de travail

Fonctions et activités des superviseurs

3 à 4 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Debout pour une longue période
Physiquement exigeant

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Tôt le matin
Soir
Horaire flexible
Matin
Nuit
Jour
Fin de semaine

Avantages financiers

Pourboires

Autres avantages

Autres avantages
Occasions de développement de l'esprit d'équipe
Stationnement disponible

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes

\n","superviseursuperviseure-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49777346?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme ou experience équivalenteEnvironnement de milieu de travailBruyantChaudTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEmbaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéPréparer le budget et évaluer les coûtsRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPosséder des connaissances sur les genres culinaires de l'entrepriseÉtablir les horaires de travailFonctions et activités des superviseurs3 à 4 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésDebout pour une longue périodePhysiquement exigeantExpérience1 mois à moins de 7 moisOptions de conditions d'emploiTôt le matinSoirHoraire flexibleMatinNuitJourFin de semaineAvantages financiersPourboiresAutres avantagesAutres avantagesOccasions de développement de l'esprit d'équipeStationnement disponibleSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes",{"_203":204,"_205":206,"_207":-5,"_208":321,"_229":230,"_231":232,"_233":322,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[325,336,345,353,361],{"_203":326,"_327":328,"_329":330,"_253":333},26,"type","category","label",{"_270":331,"_6":332},"Restaurant","Restauration",{"_270":334,"_6":335},"restaurant","restauration",{"_203":337,"_327":338,"_329":339,"_253":342},32,"experience",{"_270":340,"_6":341},"0 to 2 years","0 à 2 ans",{"_270":343,"_6":344},"0-to-2-year","0-a-2-ans",{"_203":346,"_327":347,"_329":348,"_253":350},38,"schedule",{"_270":349,"_6":349},"Permanent",{"_270":351,"_6":352},"permanent-en","permanent",{"_203":354,"_327":347,"_329":355,"_253":358},41,{"_270":356,"_6":357},"Full time","Temps plein",{"_270":359,"_6":360},"full-time","temps-plein",{"_203":362,"_327":363,"_329":364,"_253":367},81,"education",{"_270":365,"_6":366},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_270":368,"_6":369},"cegep","collegial","created_at","2026-06-24T06:20:39.000000Z","published_at","2026-06-23 14:21:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_328":381,"_338":382,"_347":383,"_363":384},[325],[336],[345,353],[361],"total","categories",[388],{"_203":326,"_329":332},"cities",[215],"schedules",[393,394],{"_203":346,"_329":349},{"_203":354,"_329":357},"langSwitchUrl","https://careers.jobsmedia.ca/25482/top-dog-pizza-donairs/jobs","actionData","errors"]

Postes ouverts (1)

Restauration