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Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding

Personal suitability

Leadership
Initiative
Organized
Reliability
Team player

Employment terms options

Evening

Employment terms options

Other benefits

Parking available

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Work Term: Permanent
Work Language: English
Hours: 32 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant

Catégories de chef

Chef

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Estimer les coûts de main-d'œuvre
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Analyser des coûts de fonctionnement et d'autres données
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Recruter et embaucher du personnel
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

3 à 4 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant

Qualités personnelles

Qualités de chef (leadership)
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Jour

Autres avantages

Stationnement disponible

\n","chef-services-de-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49196315?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 32 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailRestaurantCatégories de chefChefTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesEstimer les coûts de main-d'œuvreTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireAnalyser des coûts de fonctionnement et d'autres donnéesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePrendre les dispositions nécessaires pour l'achat et l'entretien du matérielConsulter les clients au sujet des mariages, des banquets et des réceptions spécialesPlanifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurantsDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesRecruter et embaucher du personnelSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsFonctions et activités des superviseurs3 à 4 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantQualités personnellesQualités de chef (leadership)Esprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiJourAutres avantagesStationnement disponible",{"_203":204,"_205":206,"_207":-5,"_208":319,"_229":230,"_231":232,"_233":320,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[323,334,343,351,359],{"_203":324,"_325":326,"_327":328,"_253":331},26,"type","category","label",{"_269":329,"_6":330},"Restaurant","Restauration",{"_269":332,"_6":333},"restaurant","restauration",{"_203":335,"_325":336,"_327":337,"_253":340},32,"experience",{"_269":338,"_6":339},"0 to 2 years","0 à 2 ans",{"_269":341,"_6":342},"0-to-2-year","0-a-2-ans",{"_203":344,"_325":345,"_327":346,"_253":348},38,"schedule",{"_269":347,"_6":347},"Permanent",{"_269":349,"_6":350},"permanent-en","permanent",{"_203":352,"_325":345,"_327":353,"_253":356},41,{"_269":354,"_6":355},"Full time","Temps plein",{"_269":357,"_6":358},"full-time","temps-plein",{"_203":360,"_325":361,"_327":362,"_253":365},82,"education",{"_269":363,"_6":364},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_269":366,"_6":367},"highschool","secondaire","created_at","2026-03-31T06:21:14.000000Z","published_at","2026-03-30 14:07:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_326":379,"_336":380,"_345":381,"_361":382},[323],[334],[343,351],[359],"total","categories",[386],{"_203":324,"_327":330},"cities",[215],"schedules",[391,392],{"_203":344,"_327":347},{"_203":352,"_327":355},"langSwitchUrl","https://careers.jobsmedia.ca/25478/pho-d-lite-restaurant/jobs","actionData","errors"]

Postes ouverts (1)

Restauration