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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49925147?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliability Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":322,"_313":323,"_315":6,"_253":324,"_317":325,"_319":326},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable

Expérience

2 ans à moins de 3 ans
Hours: 30 à 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49925147?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésExcellente communication oraleFlexibilitéSens de l'organisationFiableExpérience2 ans à moins de 3 ans Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":328,"_229":230,"_231":232,"_233":329,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[332,343,352,359,367],{"_203":333,"_334":335,"_336":337,"_253":340},26,"type","category","label",{"_270":338,"_6":339},"Restaurant","Restauration",{"_270":341,"_6":342},"restaurant","restauration",{"_203":344,"_334":345,"_336":346,"_253":349},33,"experience",{"_270":347,"_6":348},"2 to 5 years","2 à 5 ans",{"_270":350,"_6":351},"2-to-5-years","2-a-5ans",{"_203":296,"_334":353,"_336":354,"_253":356},"schedule",{"_270":355,"_6":355},"Permanent",{"_270":357,"_6":358},"permanent-en","permanent",{"_203":360,"_334":353,"_336":361,"_253":364},41,{"_270":362,"_6":363},"Full time","Temps plein",{"_270":365,"_6":366},"full-time","temps-plein",{"_203":368,"_334":369,"_336":370,"_253":373},82,"education",{"_270":371,"_6":372},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_270":374,"_6":375},"highschool","secondaire","created_at","2026-07-18T06:00:37.000000Z","published_at","2026-07-17 18:23:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_335":387,"_345":388,"_353":389,"_369":390},[332],[343],[352,359],[367],{"_203":392,"_268":393,"_271":6,"_272":263,"_208":394,"_283":401,"_285":-5,"_286":263,"_287":288,"_289":402,"_291":292,"_293":403,"_295":403,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":404,"_201":417,"_330":420,"_376":446,"_378":447,"_380":242,"_381":242,"_382":448,"_384":411,"_385":449},247661,[270,6],{"_210":395,"_212":396,"_214":397,"_216":217,"_218":398,"_220":221,"_222":399,"_224":-5,"_280":400,"_225":226,"_227":221,"_228":398},49.26637,-122.76932,"Port Coquitlam","Port Coquitlam, BC, British Columbia, Canada","port-coquitlam","port-coquitlam-british-columbia",[],"2026-07-17T00:00:00.000000Z",18.25,{"_270":405,"_6":411},{"_311":406,"_313":407,"_315":270,"_253":408,"_317":409,"_319":410},"Kitchen helper","

Education: No degree, certificate or diploma
Experience: Will train

Tasks

Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","kitchen-helper","https://www.jobbank.gc.ca/jobsearch/jobposting/49901762?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: No degree, certificate or diploma Experience: Will train TasksPackage take-out foodPortion and wrap foodsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trash Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_311":412,"_313":413,"_315":6,"_253":414,"_317":415,"_319":416},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Remplir les réfrigérateurs et les comptoirs à salade
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles

Expérience

Formation offerte
Hours: 30 à 40 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49901762?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesEmballer les aliments à emporterDiviser les denrées en portions et les envelopperRemplir les réfrigérateurs et les comptoirs à saladeUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesExpérienceFormation offerte Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":418,"_229":230,"_231":232,"_233":419,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[421,424,432,435,438],{"_203":333,"_334":335,"_336":422,"_253":423},{"_270":338,"_6":339},{"_270":341,"_6":342},{"_203":425,"_334":345,"_336":426,"_253":429},32,{"_270":427,"_6":428},"0 to 2 years","0 à 2 ans",{"_270":430,"_6":431},"0-to-2-year","0-a-2-ans",{"_203":296,"_334":353,"_336":433,"_253":434},{"_270":355,"_6":355},{"_270":357,"_6":358},{"_203":360,"_334":353,"_336":436,"_253":437},{"_270":362,"_6":363},{"_270":365,"_6":366},{"_203":439,"_334":369,"_336":440,"_253":443},130,{"_270":441,"_6":442},"Not Determined","Non déterminé",{"_270":444,"_6":445},"none","aucune","2026-07-15T06:22:20.000000Z","2026-07-14 12:33:00","4 days ago",{"_335":450,"_345":451,"_353":452,"_369":453},[421],[424],[432,435],[438],{"_203":455,"_268":456,"_271":6,"_272":263,"_208":457,"_283":458,"_285":-5,"_286":263,"_287":288,"_289":402,"_291":292,"_293":459,"_295":459,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":460,"_201":473,"_330":476,"_376":492,"_378":493,"_380":242,"_381":242,"_382":494,"_384":467,"_385":495},241929,[270,6],{"_210":274,"_212":275,"_214":276,"_216":277,"_218":278,"_220":221,"_222":279,"_224":-5,"_280":281,"_225":282,"_227":221,"_228":278},[],16.65,{"_270":461,"_6":467},{"_311":462,"_313":463,"_315":270,"_253":464,"_317":465,"_319":466},"Food counter attendant","

Education: No degree, certificate or diploma
Experience: Will train

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability

Team player
Ability to multitask

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","food-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/49791060?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: No degree, certificate or diploma Experience: Will train TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressurePersonal suitabilityTeam playerAbility to multitaskSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":468,"_313":469,"_315":6,"_253":470,"_317":471,"_319":472},"Serveur/serveuse au comptoir de service alimentaire","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Travail sous pression

Qualités personnelles

Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Expérience

Formation offerte

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 30 à 35 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49791060?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesTravail sous pressionQualités personnellesEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentExpérienceFormation offerteSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":474,"_229":230,"_231":232,"_233":475,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[477,480,483,486,489],{"_203":333,"_334":335,"_336":478,"_253":479},{"_270":338,"_6":339},{"_270":341,"_6":342},{"_203":425,"_334":345,"_336":481,"_253":482},{"_270":427,"_6":428},{"_270":430,"_6":431},{"_203":296,"_334":353,"_336":484,"_253":485},{"_270":355,"_6":355},{"_270":357,"_6":358},{"_203":360,"_334":353,"_336":487,"_253":488},{"_270":362,"_6":363},{"_270":365,"_6":366},{"_203":439,"_334":369,"_336":490,"_253":491},{"_270":441,"_6":442},{"_270":444,"_6":445},"2026-06-26T06:00:33.000000Z","2026-06-25 13:17:00","3 weeks ago",{"_335":496,"_345":497,"_353":498,"_369":499},[477],[480],[483,486],[489],"total",3,"categories",[504],{"_203":333,"_336":339},"cities",[276,397],"schedules",[509,510],{"_203":296,"_336":355},{"_203":360,"_336":363},"langSwitchUrl","https://careers.jobsmedia.ca/25476/a-w/jobs","actionData","errors"]

Postes ouverts (3)

Restauration