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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Night
On call
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Tâches

Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Embaucher du personnel de service des aliments
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Établir les horaires de travail

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures de travail: 35 à 40 heures par semaine

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Postes ouverts (1)

Restauration