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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Work setting

Butcher shop
Meat processing and/or packing plant/establishment

Tasks

Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Prepare special orders

Work conditions and physical capabilities

Work under pressure
Fast-paced environment
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability

Accurate
Dependability
Initiative
Judgement
Organized
Reliability
Team player

Employment terms options

Early morning

Employment terms options

Morning
Day

Other benefits

Parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","lang","meat-cutter-retail-or-wholesale","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49434072?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for salePrice meat productsSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersMake special sausagesPrepare special ordersWork conditions and physical capabilitiesWork under pressureFast-paced environmentAttention to detailPhysically demandingHand-eye co-ordinationPersonal suitabilityAccurateDependabilityInitiativeJudgementOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEmployment terms optionsMorningDayOther benefitsParking availableSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_304":315,"_306":316,"_308":6,"_253":317,"_310":318,"_312":319},"Commis-boucher/commis-bouchère - commerce de gros ou de détail","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Boucherie
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Fixer le prix de vente des viandes
Superviser d'autres bouchers, dépeceurs et poisonniers
Hacher la viande
Former les dépeceurs et dépeceuses
Faire des saucisses de spécialité
Préparer des commandes spéciales

Conditions de travail et capacités physiques

Travail sous pression
Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Physiquement exigeant
Coordination oeil-main

Qualités personnelles

Précis
Sens des responsabilités
Esprit d'initiative
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour

Autres avantages

Stationnement disponible

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 35 à 40 heures par semaine

\n","commis-bouchercommis-bouchere-commerce-de-gros-ou-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49434072?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailBoucherieUsine/établissement de transformation et/ou d'emballage de la viandeTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupePréparer les différentes coupes de viande commandées par les clientsCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesPeser les viandes pour la venteFixer le prix de vente des viandesSuperviser d'autres bouchers, dépeceurs et poisonniersHacher la viandeFormer les dépeceurs et dépeceusesFaire des saucisses de spécialitéPréparer des commandes spécialesConditions de travail et capacités physiquesTravail sous pressionMilieu où les activités se déroulent à un rythme rapideSouci du détailPhysiquement exigeantCoordination oeil-mainQualités personnellesPrécisSens des responsabilitésEsprit d'initiativeJugementSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinJourAutres avantagesStationnement disponibleSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":321,"_229":230,"_231":232,"_233":322,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[325,336,345,353,361],{"_203":326,"_327":328,"_329":330,"_253":333},29,"type","category","label",{"_269":331,"_6":332},"Retail","Vente au détail",{"_269":334,"_6":335},"retail","vente-au-detail",{"_203":337,"_327":338,"_329":339,"_253":342},33,"experience",{"_269":340,"_6":341},"2 to 5 years","2 à 5 ans",{"_269":343,"_6":344},"2-to-5-years","2-a-5ans",{"_203":346,"_327":347,"_329":348,"_253":350},38,"schedule",{"_269":349,"_6":349},"Permanent",{"_269":351,"_6":352},"permanent-en","permanent",{"_203":354,"_327":347,"_329":355,"_253":358},41,{"_269":356,"_6":357},"Full time","Temps plein",{"_269":359,"_6":360},"full-time","temps-plein",{"_203":362,"_327":363,"_329":364,"_253":367},82,"education",{"_269":365,"_6":366},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_269":368,"_6":369},"highschool","secondaire","created_at","2026-05-02T09:02:00.000000Z","published_at","2026-05-01 14:41:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_328":381,"_338":382,"_347":383,"_363":384},[325],[336],[345,353],[361],{"_203":386,"_267":387,"_270":6,"_271":242,"_208":388,"_275":389,"_277":-5,"_278":242,"_279":280,"_281":282,"_283":284,"_285":390,"_287":390,"_289":242,"_165":242,"_290":291,"_292":293,"_294":295,"_296":297,"_298":280,"_299":280,"_300":242,"_301":391,"_201":402,"_323":405,"_370":426,"_372":427,"_374":297,"_375":297,"_376":377,"_378":396,"_379":428},216103,[269,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_273":274,"_225":226,"_227":221,"_228":219},[],17.66,{"_269":392,"_6":396},{"_304":305,"_306":393,"_308":269,"_253":309,"_310":394,"_312":395},"

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience

Work setting

Butcher shop
Meat processing and/or packing plant/establishment

Tasks

Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Grind meats
Make special sausages
Prepare special orders

Work conditions and physical capabilities

Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Employment terms options

Early morning

Employment terms options

Morning
Day

Health benefits

Health care plan

Other benefits

Free parking available
On-site amenities

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49422596?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experienceWork settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for salePrice meat productsGrind meatsMake special sausagesPrepare special ordersWork conditions and physical capabilitiesWork under pressureFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPhysically demandingHand-eye co-ordinationPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEmployment terms optionsMorningDayHealth benefitsHealth care planOther benefitsFree parking availableOn-site amenitiesSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_304":397,"_306":398,"_308":6,"_253":399,"_310":400,"_312":401},"Découpeur/découpeuse de viande - commerce de gros ou de détail","

Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Boucherie
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Fixer le prix de vente des viandes
Hacher la viande
Faire des saucisses de spécialité
Préparer des commandes spéciales

Conditions de travail et capacités physiques

Travail sous pression
Milieu où les activités se déroulent à un rythme rapide
Assis, debout et marcher
Debout pour une longue période
Souci du détail
Physiquement exigeant
Coordination oeil-main

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Flexibilité
Esprit d'initiative
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Matin
Jour

Avantages santé

Régime de soins de santé

Autres avantages

Stationnement gratuit disponible
Commodités sur place

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","decoupeurdecoupeuse-de-viande-commerce-de-gros-ou-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49422596?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailBoucherieUsine/établissement de transformation et/ou d'emballage de la viandeTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupePréparer les différentes coupes de viande commandées par les clientsCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesPeser les viandes pour la venteFixer le prix de vente des viandesHacher la viandeFaire des saucisses de spécialitéPréparer des commandes spécialesConditions de travail et capacités physiquesTravail sous pressionMilieu où les activités se déroulent à un rythme rapideAssis, debout et marcherDebout pour une longue périodeSouci du détailPhysiquement exigeantCoordination oeil-mainQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesFlexibilitéEsprit d'initiativeJugementSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinExpérience7 mois à moins d'un anOptions de conditions d'emploiMatinJourAvantages santéRégime de soins de santéAutres avantagesStationnement gratuit disponibleCommodités sur placeSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":403,"_229":230,"_231":232,"_233":404,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[406,409,417,420,423],{"_203":326,"_327":328,"_329":407,"_253":408},{"_269":331,"_6":332},{"_269":334,"_6":335},{"_203":410,"_327":338,"_329":411,"_253":414},32,{"_269":412,"_6":413},"0 to 2 years","0 à 2 ans",{"_269":415,"_6":416},"0-to-2-year","0-a-2-ans",{"_203":346,"_327":347,"_329":418,"_253":419},{"_269":349,"_6":349},{"_269":351,"_6":352},{"_203":354,"_327":347,"_329":421,"_253":422},{"_269":356,"_6":357},{"_269":359,"_6":360},{"_203":362,"_327":363,"_329":424,"_253":425},{"_269":365,"_6":366},{"_269":368,"_6":369},"2026-04-30T09:02:08.000000Z","2026-04-29 16:23:00",{"_328":429,"_338":430,"_347":431,"_363":432},[406],[409],[417,420],[423],{"_203":434,"_267":435,"_270":6,"_271":242,"_208":436,"_275":437,"_277":-5,"_278":242,"_279":280,"_281":282,"_283":284,"_285":438,"_287":438,"_289":242,"_165":242,"_290":291,"_292":293,"_294":295,"_296":297,"_298":280,"_299":280,"_300":242,"_301":439,"_201":448,"_323":451,"_370":467,"_372":468,"_374":297,"_375":297,"_376":469,"_378":444,"_379":470},221047,[269,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_273":274,"_225":226,"_227":221,"_228":219},[],19.1,{"_269":440,"_6":444},{"_304":305,"_306":441,"_308":269,"_253":309,"_310":442,"_312":443},"

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Butcher shop
Meat processing and/or packing plant/establishment

Tasks

Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Prepare special orders

Work conditions and physical capabilities

Work under pressure
Fast-paced environment
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability

Accurate
Dependability
Initiative
Judgement
Organized
Reliability
Team player

Employment terms options

Early morning

Employment terms options

Morning
Day

Health benefits

Health care plan

Other benefits

Parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49447621?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for salePrice meat productsSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersMake special sausagesPrepare special ordersWork conditions and physical capabilitiesWork under pressureFast-paced environmentAttention to detailPhysically demandingHand-eye co-ordinationPersonal suitabilityAccurateDependabilityInitiativeJudgementOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEmployment terms optionsMorningDayHealth benefitsHealth care planOther benefitsParking availableSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_304":315,"_306":445,"_308":6,"_253":317,"_310":446,"_312":447},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Boucherie
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Fixer le prix de vente des viandes
Superviser d'autres bouchers, dépeceurs et poisonniers
Hacher la viande
Former les dépeceurs et dépeceuses
Faire des saucisses de spécialité
Préparer des commandes spéciales

Conditions de travail et capacités physiques

Travail sous pression
Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Physiquement exigeant
Coordination oeil-main

Qualités personnelles

Précis
Sens des responsabilités
Esprit d'initiative
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour

Avantages santé

Régime de soins de santé

Autres avantages

Stationnement disponible

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 35 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49447621?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailBoucherieUsine/établissement de transformation et/ou d'emballage de la viandeTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupePréparer les différentes coupes de viande commandées par les clientsCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesPeser les viandes pour la venteFixer le prix de vente des viandesSuperviser d'autres bouchers, dépeceurs et poisonniersHacher la viandeFormer les dépeceurs et dépeceusesFaire des saucisses de spécialitéPréparer des commandes spécialesConditions de travail et capacités physiquesTravail sous pressionMilieu où les activités se déroulent à un rythme rapideSouci du détailPhysiquement exigeantCoordination oeil-mainQualités personnellesPrécisSens des responsabilitésEsprit d'initiativeJugementSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinJourAvantages santéRégime de soins de santéAutres avantagesStationnement disponibleSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":449,"_229":230,"_231":232,"_233":450,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[452,455,458,461,464],{"_203":326,"_327":328,"_329":453,"_253":454},{"_269":331,"_6":332},{"_269":334,"_6":335},{"_203":410,"_327":338,"_329":456,"_253":457},{"_269":412,"_6":413},{"_269":415,"_6":416},{"_203":346,"_327":347,"_329":459,"_253":460},{"_269":349,"_6":349},{"_269":351,"_6":352},{"_203":354,"_327":347,"_329":462,"_253":463},{"_269":356,"_6":357},{"_269":359,"_6":360},{"_203":362,"_327":363,"_329":465,"_253":466},{"_269":365,"_6":366},{"_269":368,"_6":369},"2026-05-05T09:02:00.000000Z","2026-04-12 11:35:00","3 weeks ago",{"_328":471,"_338":472,"_347":473,"_363":474},[452],[455],[458,461],[464],"total",3,"categories",[479],{"_203":326,"_329":332},"cities",[215],"schedules",[484,485],{"_203":346,"_329":349},{"_203":354,"_329":357},"langSwitchUrl","https://careers.jobsmedia.ca/25185/dj-sausage-factory/jobs","actionData","errors"]

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