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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work setting

Butcher shop
Meat processing and/or packing plant/establishment

Tasks

Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Prepare special orders

Work conditions and physical capabilities

Work under pressure
Fast-paced environment
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability

Accurate
Dependability
Initiative
Judgement
Organized
Reliability
Team player

Employment terms options

Early morning

Experience

2 years to less than 3 years

Employment terms options

Morning
Day

Other benefits

Parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans
ou experience équivalente

Milieu de travail

Boucherie
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Fixer le prix de vente des viandes
Superviser d'autres bouchers, dépeceurs et poisonniers
Hacher la viande
Former les dépeceurs et dépeceuses
Faire des saucisses de spécialité
Préparer des commandes spéciales

Conditions de travail et capacités physiques

Travail sous pression
Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Physiquement exigeant
Coordination oeil-main

Qualités personnelles

Précis
Sens des responsabilités
Esprit d'initiative
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Options de conditions d'emploi

Matin
Jour

Autres avantages

Stationnement disponible

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 35 à 40 heures par semaine

\n","commis-bouchercommis-bouchere-commerce-de-gros-ou-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50192368?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans ou experience équivalenteMilieu de travailBoucherieUsine/établissement de transformation et/ou d'emballage de la viandeTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupePréparer les différentes coupes de viande commandées par les clientsCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesPeser les viandes pour la venteFixer le prix de vente des viandesSuperviser d'autres bouchers, dépeceurs et poisonniersHacher la viandeFormer les dépeceurs et dépeceusesFaire des saucisses de spécialitéPréparer des commandes spécialesConditions de travail et capacités physiquesTravail sous pressionMilieu où les activités se déroulent à un rythme rapideSouci du détailPhysiquement exigeantCoordination oeil-mainQualités personnellesPrécisSens des responsabilitésEsprit d'initiativeJugementSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinOptions de conditions d'emploiMatinJourAutres avantagesStationnement disponibleSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":321,"_229":230,"_231":232,"_233":322,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[325,336],{"_203":326,"_327":328,"_329":330,"_253":333},29,"type","category","label",{"_269":331,"_6":332},"Retail","Vente au détail",{"_269":334,"_6":335},"retail","vente-au-detail",{"_203":337,"_327":338,"_329":339,"_253":341},38,"schedule",{"_269":340,"_6":340},"Permanent",{"_269":342,"_6":343},"permanent-en","permanent","created_at","2026-09-01T09:01:11.000000Z","published_at","2026-08-31 11:47:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_328":355,"_338":356},[325],[336],"total","categories",[360],{"_203":326,"_329":332},"cities",[215],"schedules",[365],{"_203":337,"_329":340},"langSwitchUrl","https://careers.jobsmedia.ca/25185/dj-sausage-factory/jobs","actionData","errors"]

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