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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Provide customer service

Personal suitability

Team player

Government programs

Recognized employer

Experience

2 years to less than 3 years

Employment terms options

Night
To be determined
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49739944?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationProvide customer servicePersonal suitabilityTeam playerGovernment programsRecognized employerExperience2 years to less than 3 yearsEmployment terms optionsNightTo be determinedWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_294":305,"_296":306,"_298":6,"_242":307,"_300":308,"_302":309},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Fournir le service à la clientèle

Qualités personnelles

Esprit d'équipe

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Nuit
À déterminer
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49739944?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingFournir le service à la clientèleQualités personnellesEsprit d'équipeProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiNuitÀ déterminerFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":311,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[314,325],{"_203":315,"_316":317,"_318":319,"_242":322},26,"type","category","label",{"_259":320,"_6":321},"Restaurant","Restauration",{"_259":323,"_6":324},"restaurant","restauration",{"_203":326,"_316":327,"_318":328,"_242":330},38,"schedule",{"_259":329,"_6":329},"Permanent",{"_259":331,"_6":332},"permanent-en","permanent","created_at","2026-06-18T06:20:43.000000Z","published_at","2026-06-17 21:04:00","is_published","is_open","timeago","1 day ago","content","attributesByType",{"_317":344,"_327":345},[314],[325],{"_203":347,"_257":348,"_260":6,"_261":252,"_208":349,"_265":350,"_267":-5,"_268":252,"_269":270,"_271":351,"_273":274,"_275":276,"_277":278,"_279":252,"_165":252,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":252,"_291":352,"_201":365,"_312":367,"_333":374,"_335":375,"_337":287,"_338":287,"_339":376,"_341":359,"_342":377},230454,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],"2026-06-17T00:00:00.000000Z",{"_259":353,"_6":359},{"_294":354,"_296":355,"_298":259,"_242":356,"_300":357,"_302":358},"Sushi chef","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Ranks of chefs

Sushi chef

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Cuisine specialties

Japanese cuisine

Food specialties

Fish and seafood

Personal suitability

Team player

Government programs

Recognized employer

Experience

2 years to less than 3 years

Employment terms options

Night
To be determined
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","sushi-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/49589678?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodCuisine specialtiesJapanese cuisineFood specialtiesFish and seafoodPersonal suitabilityTeam playerGovernment programsRecognized employerExperience2 years to less than 3 yearsEmployment terms optionsNightTo be determinedWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_294":360,"_296":361,"_298":6,"_242":362,"_300":363,"_302":364},"Chef de sushis","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Restaurant

Catégories de chef

Chef cuisinier spécialisé en préparation de sushi

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Analyser des coûts de fonctionnement et d'autres données
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Genre de cuisine

Cuisine japonaise

Spécialités alimentaires

Poissons et fruits de mer

Qualités personnelles

Esprit d'équipe

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Nuit
À déterminer
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","chef-de-sushis","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49589678?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Milieu de travailRestaurantCatégories de chefChef cuisinier spécialisé en préparation de sushiTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireAnalyser des coûts de fonctionnement et d'autres donnéesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePrendre les dispositions nécessaires pour l'achat et l'entretien du matérielDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsGenre de cuisineCuisine japonaiseSpécialités alimentairesPoissons et fruits de merQualités personnellesEsprit d'équipeProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiNuitÀ déterminerFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":366,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[368,371],{"_203":315,"_316":317,"_318":369,"_242":370},{"_259":320,"_6":321},{"_259":323,"_6":324},{"_203":326,"_316":327,"_318":372,"_242":373},{"_259":329,"_6":329},{"_259":331,"_6":332},"2026-05-27T06:20:42.000000Z","2026-05-26 14:19:00","3 weeks ago",{"_317":378,"_327":379},[368],[371],"total",2,"categories",[384],{"_203":315,"_318":321},"cities",[215],"schedules",[389],{"_203":326,"_318":329},"langSwitchUrl","https://careers.jobsmedia.ca/25127/sushi-tengoku/jobs","actionData","errors"]

Postes ouverts (2)

Restauration