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Education: College/CEGEP
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards

Supervision

16-20 people

Health benefits

Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme
ou experience équivalente

Tâches

Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité

Fonctions et activités des superviseurs

16 à 20 personnes

Expérience

1 an à moins de 2 ans

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Hours: 30 heures par semaine

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Postes ouverts (1)

Restauration