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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Flexibility
Organized
Reliability
Team player

Government programs

Recognized employer

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50183757?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusFlexibilityOrganizedReliabilityTeam playerGovernment programsRecognized employerSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_302":313,"_304":314,"_306":6,"_252":315,"_308":316,"_310":317},"Gérant/gérante de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

Personnes avec diverses responsabilités

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Programmes du gouvernement

Employeur reconnu

Expérience

1 an à moins de 2 ans

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 35 à 40 heures par semaine

\n","gerantgerante-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50183757?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseursPersonnes avec diverses responsabilitésConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientFlexibilitéSens de l'organisationFiableEsprit d'équipeProgrammes du gouvernementEmployeur reconnuExpérience1 an à moins de 2 ansSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":319,"_229":230,"_231":232,"_233":320,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[323,334,343,351,359],{"_203":324,"_325":326,"_327":328,"_252":331},26,"type","category","label",{"_269":329,"_6":330},"Restaurant","Restauration",{"_269":332,"_6":333},"restaurant","restauration",{"_203":335,"_325":336,"_327":337,"_252":340},32,"experience",{"_269":338,"_6":339},"0 to 2 years","0 à 2 ans",{"_269":341,"_6":342},"0-to-2-year","0-a-2-ans",{"_203":344,"_325":345,"_327":346,"_252":348},38,"schedule",{"_269":347,"_6":347},"Permanent",{"_269":349,"_6":350},"permanent-en","permanent",{"_203":352,"_325":345,"_327":353,"_252":356},41,{"_269":354,"_6":355},"Full time","Temps plein",{"_269":357,"_6":358},"full-time","temps-plein",{"_203":360,"_325":361,"_327":362,"_252":365},82,"education",{"_269":363,"_6":364},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_269":366,"_6":367},"highschool","secondaire","created_at","2026-08-30T06:20:47.000000Z","published_at","2026-08-29 18:03:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_326":379,"_336":380,"_345":381,"_361":382},[323],[334],[343,351],[359],{"_203":384,"_267":385,"_270":6,"_271":262,"_208":386,"_275":395,"_277":-5,"_278":262,"_279":280,"_281":396,"_283":284,"_285":397,"_287":398,"_288":262,"_165":262,"_289":290,"_291":292,"_293":294,"_295":241,"_296":280,"_297":280,"_298":262,"_299":399,"_201":412,"_321":415,"_368":436,"_370":437,"_372":241,"_373":241,"_374":438,"_376":406,"_377":439},264236,[269,6],{"_210":387,"_212":388,"_214":389,"_216":390,"_218":391,"_220":221,"_222":392,"_224":-5,"_273":393,"_225":394,"_227":221,"_228":391},53.58345,-116.43559,"Edson","AB","Edson, AB, Alberta, Canada","edson","edson-alberta","Alberta",[],"2026-08-27T00:00:00.000000Z",21.5,23,{"_269":400,"_6":406},{"_302":401,"_304":402,"_306":269,"_252":403,"_308":404,"_310":405},"Restaurant assistant manager","

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Flexibility
Organized
Reliability
Team player

Employment terms options

Evening

Employment terms options

Shift
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50122225?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceTasksPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsEveningEmployment terms optionsShiftMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week",{"_302":407,"_304":408,"_306":6,"_252":409,"_308":410,"_310":411},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Tâches

Planifier et organiser les opérations quotidiennes
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

Personnes avec diverses responsabilités

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher

Qualités personnelles

Précis
Attitude axée sur le client
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Nuit
Jour
Fin de semaine
Hours: 35 à 44 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50122225?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans ou experience équivalenteTâchesPlanifier et organiser les opérations quotidiennesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseursPersonnes avec diverses responsabilitésConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherQualités personnellesPrécisAttitude axée sur le clientFlexibilitéSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailMatinNuitJourFin de semaine Hours: 35 à 44 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":413,"_229":230,"_231":232,"_233":414,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[416,419,422,425,428],{"_203":324,"_325":326,"_327":417,"_252":418},{"_269":329,"_6":330},{"_269":332,"_6":333},{"_203":335,"_325":336,"_327":420,"_252":421},{"_269":338,"_6":339},{"_269":341,"_6":342},{"_203":344,"_325":345,"_327":423,"_252":424},{"_269":347,"_6":347},{"_269":349,"_6":350},{"_203":352,"_325":345,"_327":426,"_252":427},{"_269":354,"_6":355},{"_269":357,"_6":358},{"_203":429,"_325":361,"_327":430,"_252":433},81,{"_269":431,"_6":432},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_269":434,"_6":435},"cegep","collegial","2026-08-21T06:02:16.000000Z","2026-08-20 17:16:00","1 week ago",{"_326":440,"_336":441,"_345":442,"_361":443},[416],[419],[422,425],[428],{"_203":445,"_267":446,"_270":6,"_271":262,"_208":447,"_275":454,"_277":-5,"_278":262,"_279":280,"_281":396,"_283":284,"_285":455,"_287":456,"_288":262,"_165":262,"_289":290,"_291":292,"_293":294,"_295":241,"_296":280,"_297":280,"_298":262,"_299":457,"_201":468,"_321":471,"_368":492,"_370":493,"_372":241,"_373":241,"_374":494,"_376":462,"_377":495},261083,[269,6],{"_210":448,"_212":449,"_214":450,"_216":390,"_218":451,"_220":221,"_222":452,"_224":-5,"_273":453,"_225":394,"_227":221,"_228":451},52.8732899,-118.0822838,"Jasper","Jasper, AB, Alberta, Canada","jasper","jasper-alberta",[],25.5,28.5,{"_269":458,"_6":462},{"_302":303,"_304":459,"_306":269,"_252":307,"_308":460,"_310":461},"

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Tasks

Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/50062665?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years TasksPlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceEmployment terms optionsEveningShiftEmployment terms optionsMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week",{"_302":463,"_304":464,"_306":6,"_252":465,"_308":466,"_310":467},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Options de conditions d'emploi

Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Hours: 35 à 44 heures par semaine

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Postes ouverts (3)

Restauration