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Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Food service establishment

Tasks

Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations

Supervision

16-20 people
Staff in various areas of responsibility
Food service counter attendants and food preparers

Work conditions and physical capabilities

Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

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Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Établissement de services alimentaires

Tâches

Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Rédiger et soumettre des rapports
Préparer le budget et évaluer les coûts
Tenir les registres des stocks, des réparations, des ventes et des pertes
Établir des méthodes afin de respecter les horaires de travail
Établir les horaires de travail
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

16 à 20 personnes
Personnes avec diverses responsabilités
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires

Conditions de travail et capacités physiques

Travail sous pression
Souci du détail
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Prestations des soins de la vue

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49945300?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailÉtablissement de services alimentairesTâchesÉvaluer les opérations quotidiennes Planifier et organiser les opérations quotidiennesSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsRédiger et soumettre des rapportsPréparer le budget et évaluer les coûtsTenir les registres des stocks, des réparations, des ventes et des pertesÉtablir des méthodes afin de respecter les horaires de travailÉtablir les horaires de travailEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs16 à 20 personnesPersonnes avec diverses responsabilitésServeurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentairesConditions de travail et capacités physiquesTravail sous pressionSouci du détailDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinNuitJourFin de semaineAvantages santéRégime de soins dentairesPrestations d'invaliditéRégime de soins de santéPrestations des soins de la vue",{"_203":204,"_205":206,"_207":-5,"_208":325,"_229":230,"_231":232,"_233":326,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[329,340,349,357,365],{"_203":330,"_331":332,"_333":334,"_253":337},26,"type","category","label",{"_270":335,"_6":336},"Restaurant","Restauration",{"_270":338,"_6":339},"restaurant","restauration",{"_203":341,"_331":342,"_333":343,"_253":346},33,"experience",{"_270":344,"_6":345},"2 to 5 years","2 à 5 ans",{"_270":347,"_6":348},"2-to-5-years","2-a-5ans",{"_203":350,"_331":351,"_333":352,"_253":354},38,"schedule",{"_270":353,"_6":353},"Permanent",{"_270":355,"_6":356},"permanent-en","permanent",{"_203":358,"_331":351,"_333":359,"_253":362},41,{"_270":360,"_6":361},"Full time","Temps plein",{"_270":363,"_6":364},"full-time","temps-plein",{"_203":366,"_331":367,"_333":368,"_253":371},82,"education",{"_270":369,"_6":370},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_270":372,"_6":373},"highschool","secondaire","created_at","2026-07-22T09:02:25.000000Z","published_at","2026-07-21 22:55:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_332":385,"_342":386,"_351":387,"_367":388},[329],[340],[349,357],[365],"total","categories",[392],{"_203":330,"_333":336},"cities",[276],"schedules",[397,398],{"_203":350,"_333":353},{"_203":358,"_333":361},"langSwitchUrl","https://careers.jobsmedia.ca/24680/wendys/jobs","actionData","errors"]

Postes ouverts (1)

Restauration