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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

Personnes avec diverses responsabilités

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Souci du détail
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Programmes du gouvernement

Employeur reconnu

Expérience

2 ans à moins de 3 ans

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50284745?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ansTâchesÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseursPersonnes avec diverses responsabilitésConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesSouci du détailDebout pour une longue périodeVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentProgrammes du gouvernementEmployeur reconnuExpérience2 ans à moins de 3 ans",{"_211":212,"_213":214,"_215":-5,"_216":325,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},"attributes",[328,339,348,356,364],{"_211":329,"_330":331,"_332":333,"_250":336},26,"type","category","label",{"_267":334,"_6":335},"Restaurant","Restauration",{"_267":337,"_6":338},"restaurant","restauration",{"_211":340,"_330":341,"_332":342,"_250":345},33,"experience",{"_267":343,"_6":344},"2 to 5 years","2 à 5 ans",{"_267":346,"_6":347},"2-to-5-years","2-a-5ans",{"_211":349,"_330":350,"_332":351,"_250":353},38,"schedule",{"_267":352,"_6":352},"Permanent",{"_267":354,"_6":355},"permanent-en","permanent",{"_211":357,"_330":350,"_332":358,"_250":361},41,{"_267":359,"_6":360},"Full time","Temps plein",{"_267":362,"_6":363},"full-time","temps-plein",{"_211":365,"_330":366,"_332":367,"_250":370},81,"education",{"_267":368,"_6":369},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_267":371,"_6":372},"cegep","collegial","created_at","2026-09-15T09:03:05.000000Z","published_at","2026-09-14 13:25:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_331":384,"_341":385,"_350":386,"_366":387},[328],[339],[348,356],[364],{"_211":389,"_265":390,"_268":6,"_269":260,"_216":391,"_280":393,"_282":-5,"_283":260,"_284":285,"_286":287,"_288":289,"_290":394,"_292":395,"_293":260,"_165":260,"_294":295,"_296":297,"_298":299,"_300":301,"_302":285,"_303":285,"_304":260,"_305":396,"_209":409,"_326":411,"_373":442,"_375":443,"_377":301,"_378":301,"_379":444,"_381":403,"_382":445},268684,[267,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_277":392,"_233":234,"_235":229,"_236":227},"delta-british-columbia",[],36,39,{"_267":397,"_6":403},{"_308":398,"_310":399,"_312":267,"_250":400,"_314":401,"_316":402},"Advertising manager","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Direct the marketing strategies of establishments
Establish distribution networks for products and services
Evaluate an organization's Internet presence
Evaluate the marketing strategies used by establishments
Oversee the preparation of written material for website content
Develop promotional materials
Market business services
Co-ordinate special publicity events and promotions
Maintain and manage digital database

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Work Term: Permanent
Work Language: English
Hours: 32 hours per week

\n","advertising-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50193034?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksDirect the marketing strategies of establishmentsEstablish distribution networks for products and services Evaluate an organization's Internet presenceEvaluate the marketing strategies used by establishmentsOversee the preparation of written material for website contentDevelop promotional materialsMarket business servicesCo-ordinate special publicity events and promotionsMaintain and manage digital databaseEmployment terms optionsEarly morningGovernment programsRecognized employerEmployment terms optionsEvening Work Term: Permanent Work Language: English Hours: 32 hours per week",{"_308":404,"_310":405,"_312":6,"_250":406,"_314":407,"_316":408},"Chef du service de publicité","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Orienter les stratégies de marketing des établissements
Mettre en place des réseaux de distribution pour les produits et les services
Évaluer la présence d'une organisation sur Internet
Évaluer les stratégies de marketing utilisées par les établissements
Superviser la préparation du matériel écrit pour le contenu du site Web
Élaborer du matériel publicitaire
Commercialiser des services d'affaires
Coordonner des activités publicitaires spéciales
Entretenir et gérer des bases de données numérales

Options de conditions d'emploi

Tôt le matin

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans
Hours: 32 heures par semaine

\n","chef-du-service-de-publicite","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50193034?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesOrienter les stratégies de marketing des établissementsMettre en place des réseaux de distribution pour les produits et les services Évaluer la présence d'une organisation sur InternetÉvaluer les stratégies de marketing utilisées par les établissementsSuperviser la préparation du matériel écrit pour le contenu du site WebÉlaborer du matériel publicitaireCommercialiser des services d'affairesCoordonner des activités publicitaires spécialesEntretenir et gérer des bases de données numéralesOptions de conditions d'emploiTôt le matinProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ans Hours: 32 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":410,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[412,420,428,431,434],{"_211":413,"_330":331,"_332":414,"_250":417},12,{"_267":415,"_6":416},"Marketing / Advertising / Events","Marketing / Publicité / Événements",{"_267":418,"_6":419},"marketing-advertising-events","marketing-publicite-evenements",{"_211":421,"_330":341,"_332":422,"_250":425},32,{"_267":423,"_6":424},"0 to 2 years","0 à 2 ans",{"_267":426,"_6":427},"0-to-2-year","0-a-2-ans",{"_211":349,"_330":350,"_332":429,"_250":430},{"_267":352,"_6":352},{"_267":354,"_6":355},{"_211":357,"_330":350,"_332":432,"_250":433},{"_267":359,"_6":360},{"_267":362,"_6":363},{"_211":435,"_330":366,"_332":436,"_250":439},82,{"_267":437,"_6":438},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_267":440,"_6":441},"highschool","secondaire","2026-09-01T06:20:36.000000Z","2026-08-31 12:56:00","3 weeks ago",{"_331":446,"_341":447,"_350":448,"_366":449},[412],[420],[428,431],[434],{"_211":451,"_265":452,"_268":6,"_269":260,"_216":453,"_280":454,"_282":-5,"_283":260,"_284":285,"_286":287,"_288":289,"_290":394,"_292":395,"_293":260,"_165":260,"_294":295,"_296":297,"_298":299,"_300":301,"_302":285,"_303":285,"_304":260,"_305":455,"_209":468,"_326":470,"_373":442,"_375":486,"_377":301,"_378":301,"_379":444,"_381":462,"_382":487},268683,[267,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_277":392,"_233":234,"_235":229,"_236":227},[],{"_267":456,"_6":462},{"_308":457,"_310":458,"_312":267,"_250":459,"_314":460,"_316":461},"Marketing coordinator","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Conduct social or economic surveys on local, regional, or international areas to assess development of potential and future trends
Evaluate customer service and store environments
Conduct online marketing, E-commerce and Website promotions
Develop marketing strategies
Ensure appropriate business/commercial licenses are in place
Develop and implement business plans
Maintain and manage digital database
Consult with clients after sale to provide ongoing support

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Work Term: Permanent
Work Language: English
Hours: 32 hours per week

\n","marketing-coordinator","https://www.jobbank.gc.ca/jobsearch/jobposting/50192988?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksConduct social or economic surveys on local, regional, or international areas to assess development of potential and future trendsEvaluate customer service and store environmentsConduct online marketing, E-commerce and Website promotionsDevelop marketing strategiesEnsure appropriate business/commercial licenses are in placeDevelop and implement business plansMaintain and manage digital databaseConsult with clients after sale to provide ongoing supportEmployment terms optionsEarly morningGovernment programsRecognized employerEmployment terms optionsEvening Work Term: Permanent Work Language: English Hours: 32 hours per week",{"_308":463,"_310":464,"_312":6,"_250":465,"_314":466,"_316":467},"Coordonnateur/coordonnatrice de la mise en marché","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Effectuer des études sociales et économiques à l'échelle locale, régionale, nationale ou internationale afin d'évaluer le potentiel de développement et les tendances à venir
Évaluer le service à la clientèle et l'environnement du magasin
Diriger des activités de marketing en direct, de commerce électronique et de promotions ssur des sites Web
Élaborer des stratégies de marketing
Veiller à ce que tous les permis d'affaires/commerciaux requis soient en règale
Élaborer et mettre en oeuvre des plans d'entreprise
Entretenir et gérer des bases de données numérales
Communiquer avec les clients après la vente pour assurer un suivi

Options de conditions d'emploi

Tôt le matin

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans
Hours: 32 heures par semaine

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Postes ouverts (3)

Marketing / Publicité / Événements

Restauration