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Education:
Expérience:

Education

College/CEGEP

Work setting

Staff accommodation available

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Employment terms options

Evening
Shift
Flexible hours

Experience

5 years or more

Employment terms options

Night
Overtime required

Other benefits

Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 to 45 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 5 ans ou plus

Milieu de travail

Hébergement disponible

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible

Options de conditions d'emploi

Nuit
Heures supplémentaires demandées

Autres avantages

Autres avantages
Heures de travail: 37,5 à 45 heures par semaine

\n","chef-services-de-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49081408?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 5 ans ou plus Milieu de travailHébergement disponibleTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Sens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirQuart de travailHoraire flexibleOptions de conditions d'emploiNuitHeures supplémentaires demandéesAutres avantagesAutres avantages Heures de travail: 37,5 à 45 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":309,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[312,323],{"_203":313,"_314":315,"_316":317,"_242":320},26,"type","category","label",{"_259":318,"_6":319},"Restaurant","Restauration",{"_259":321,"_6":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_242":328},38,"schedule",{"_259":327,"_6":327},"Permanent",{"_259":329,"_6":330},"permanent-en","permanent","created_at","2026-03-11T09:01:03.000000Z","published_at","2026-03-10 16:26:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_315":342,"_325":343},[312],[323],"total","categories",[347],{"_203":313,"_316":319},"cities",[215],"schedules",[352],{"_203":324,"_316":327},"langSwitchUrl","https://careers.jobsmedia.ca/24343/joses-bar-and-grill/jobs","actionData","errors"]

Postes ouverts (1)

Restauration