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Education:
Expérience:

Education

College/CEGEP

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 1 an à moins de 2 ans

Tâches

Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Heures de travail: 32 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49786047?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 1 an à moins de 2 ans TâchesÉvaluer les opérations quotidiennes Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementOrganiser et tenir un inventaire à jourTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèle Heures de travail: 32 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_259":319,"_6":320},"Restaurant","Restauration",{"_259":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_259":328,"_6":328},"Permanent",{"_259":330,"_6":331},"permanent-en","permanent","created_at","2026-06-25T06:22:06.000000Z","published_at","2026-06-24 18:09:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":6,"_261":252,"_208":348,"_265":349,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":350,"_277":350,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":351,"_201":364,"_311":366,"_332":373,"_334":374,"_336":286,"_337":286,"_338":375,"_340":358,"_341":376},235014,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],18.25,{"_259":352,"_6":358},{"_293":353,"_295":354,"_297":259,"_242":355,"_299":356,"_301":357},"Kitchen helper","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Sanitize and wash dishes and other items by hand
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit

Experience

Will train
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week

\n","kitchen-helper","https://www.jobbank.gc.ca/jobsearch/jobposting/49655448?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksSanitize and wash dishes and other items by handReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruitExperienceWill train Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week",{"_293":359,"_295":360,"_297":6,"_242":361,"_299":362,"_301":363},"Aide de cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Formation offerte

Tâches

Désinfecter la vaisselle et autres articles et les laver à la main
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Laver, peler et couper des légumes et des fruits
Heures de travail: 32 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49655448?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: Formation offerte TâchesDésinfecter la vaisselle et autres articles et les laver à la mainRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesLaver, peler et couper des légumes et des fruits Heures de travail: 32 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[367,370],{"_203":314,"_315":316,"_317":368,"_242":369},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":325,"_315":326,"_317":371,"_242":372},{"_259":328,"_6":328},{"_259":330,"_6":331},"2026-06-06T06:20:44.000000Z","2026-06-04 18:34:00","2 weeks ago",{"_316":377,"_326":378},[367],[370],"total",2,"categories",[383],{"_203":314,"_317":320},"cities",[215],"schedules",[388],{"_203":325,"_317":328},"langSwitchUrl","https://careers.jobsmedia.ca/24257/udupi-adda-cuisine-ltd/jobs","actionData","errors"]

Postes ouverts (2)

Restauration