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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Asset languages

Portuguese

Work site environment

Odours
Cold/refrigerated

Work setting

Butcher shop
Meat processing and/or packing plant/establishment
Wholesalers

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability

Accurate
Client focus
Dependability
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?

Employment terms options

Early morning
Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Morning
To be determined
Day
Weekend
Overtime available

Other benefits

Free parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: 2 ans à moins de 3 ans

Autres langues

portugais

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré

Milieu de travail

Boucherie
Usine/établissement de transformation et/ou d'emballage de la viande
Grossistes

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Superviser d'autres bouchers, dépeceurs et poisonniers
Hacher la viande
Former les dépeceurs et dépeceuses
Faire des saucisses de spécialité
Trancher des viandes rôties
Préparer des assortiments spéciaux de viande, de volaille et de fruits de mer pour l'étalage
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Conditions de travail et capacités physiques

Travail sous pression
Délais serrés
Milieu où les activités se déroulent à un rythme rapide
Debout pour une longue période
Souci du détail
Physiquement exigeant
Manipuler des charges lourdes
Coordination oeil-main

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Options de conditions d'emploi

Matin
À déterminer
Jour
Fin de semaine
Heures supplémentaires disponibles

Autres avantages

Stationnement gratuit disponible

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Vente au détail