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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work site environment

Non-smoking

Tasks

Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Personal suitability

Flexibility
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Do you have experience working in this field?

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers on-the-job training tailored to youth

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Environnement de milieu de travail

Non-fumeurs

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Genre de cuisine

Techniques de préparation de sushi
Cuisine japonaise

Qualités personnelles

Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Avez-vous de l'expérience de travail dans ce domaine?

Expérience

1 an à moins de 2 ans

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les minorités visibles

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles
Hours: 30 heures par semaine

\n","chef-de-sushis","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49145156?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteEnvironnement de milieu de travailNon-fumeursTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesGenre de cuisineTechniques de préparation de sushiCuisine japonaiseQualités personnellesFlexibilitéSens de l'organisationFiableEsprit d'équipeQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Avez-vous de l'expérience de travail dans ce domaine?Expérience1 an à moins de 2 ansSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesSoutien pour les minorités visiblesPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles Hours: 30 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":309,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[312,323,332,340,348],{"_203":313,"_314":315,"_316":317,"_242":320},26,"type","category","label",{"_259":318,"_6":319},"Restaurant","Restauration",{"_259":321,"_6":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_242":329},32,"experience",{"_259":327,"_6":328},"0 to 2 years","0 à 2 ans",{"_259":330,"_6":331},"0-to-2-year","0-a-2-ans",{"_203":333,"_314":334,"_316":335,"_242":337},38,"schedule",{"_259":336,"_6":336},"Permanent",{"_259":338,"_6":339},"permanent-en","permanent",{"_203":341,"_314":334,"_316":342,"_242":345},41,{"_259":343,"_6":344},"Full time","Temps plein",{"_259":346,"_6":347},"full-time","temps-plein",{"_203":349,"_314":350,"_316":351,"_242":354},82,"education",{"_259":352,"_6":353},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":355,"_6":356},"highschool","secondaire","created_at","2026-03-21T09:01:04.000000Z","published_at","2026-03-20 13:06:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_315":368,"_325":369,"_334":370,"_350":371},[312],[323],[332,340],[348],"total","categories",[375],{"_203":313,"_316":319},"cities",[215],"schedules",[380,381],{"_203":333,"_316":336},{"_203":341,"_316":344},"langSwitchUrl","https://careers.jobsmedia.ca/23040/dannys-sushi/jobs","actionData","errors"]

Postes ouverts (1)

Restauration