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Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: College/CEGEP
Experience: 2 years to less than 3 years

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized

Screening questions

Do you have experience working in this field?

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend

Other benefits

Other benefits

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49942695?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision16-20 peopleComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedScreening questionsDo you have experience working in this field?Employment terms optionsEveningEmployment terms optionsMorningDayWeekendOther benefitsOther benefitsSupport for persons with disabilitiesOffers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youthsOffers mentorship, coaching and/or networking opportunities for youthSupport for VeteransOffers mentorship, coaching and/or networking opportunities for VeteransSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workersOffers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minoritiesOffers mentorship programs that pair members of visible minorities with experienced employees",{"_298":309,"_300":310,"_302":6,"_242":311,"_304":312,"_306":313},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme

Budget géré

500 001 $ - 1 500 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

16 à 20 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Souci du détail

Qualités personnelles

Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Sens de l'organisation

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Autres avantages

Autres avantages

Soutien pour les personnes handicapées

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience

Soutien pour les jeunes

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes

Soutien pour les vétérans

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux vétérans

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

Soutien pour les travailleurs âgés

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgés

Soutien pour les minorités visibles

Offre des programmes de mentorat effectuant le jumelage des membres des minorités visibles avec des employés d'expérience

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49942695?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesCertificat ou diplômeBudget géré500 001 $ - 1 500 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs16 à 20 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeMS OutlookMS PowerPointMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésSouci du détailQualités personnellesRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteSens de l'organisationQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinJourFin de semaineAutres avantagesAutres avantagesSoutien pour les personnes handicapéesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésOffre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérienceSoutien pour les jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Soutien pour les vétéransOffre des opportunités de mentorat, de coaching et/ou de réseautage aux vétérans Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Soutien pour les travailleurs âgésOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgésSoutien pour les minorités visiblesOffre des programmes de mentorat effectuant le jumelage des membres des minorités visibles avec des employés 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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Personal suitability

Accurate
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49924586?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervisionMore than 20 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailPersonal suitabilityAccurateClient focusExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEveningEmployment terms optionsMorningNightDayWeekendSupport for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognitionSupport for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English Hours: 30 hours per week",{"_298":393,"_300":394,"_302":6,"_242":395,"_304":396,"_306":397},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Régler les plaintes des clients et répondre à leurs préoccupations
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

Plus de 20 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Souci du détail

Qualités personnelles

Précis
Attitude axée sur le client
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les Autochtones

Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones
Hours: 30 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49924586?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesOrganiser et tenir un inventaire à jourRégler les plaintes des clients et répondre à leurs préoccupationsPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseursPlus de 20 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesSouci du détailQualités personnellesPrécisAttitude axée sur le clientExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinNuitJourFin de semaineSoutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesSoutien pour les AutochtonesDéveloppe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones Hours: 30 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":399,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[401,404,412,415,418],{"_203":319,"_320":321,"_322":402,"_242":403},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":405,"_320":331,"_322":406,"_242":409},32,{"_259":407,"_6":408},"0 to 2 years","0 à 2 ans",{"_259":410,"_6":411},"0-to-2-year","0-a-2-ans",{"_203":339,"_320":340,"_322":413,"_242":414},{"_259":342,"_6":342},{"_259":344,"_6":345},{"_203":347,"_320":340,"_322":416,"_242":417},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":419,"_320":356,"_322":420,"_242":423},82,{"_259":421,"_6":422},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":424,"_6":425},"highschool","secondaire","2026-07-18T09:00:52.000000Z","2026-07-17 16:41:00","5 days ago",{"_321":430,"_331":431,"_340":432,"_356":433},[401],[404],[412,415],[418],{"_203":435,"_257":436,"_260":6,"_261":252,"_208":437,"_270":444,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":279,"_280":445,"_282":446,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":447,"_201":456,"_316":458,"_363":474,"_365":475,"_367":291,"_368":291,"_369":476,"_371":452,"_372":477},248777,[259,6],{"_210":438,"_212":439,"_214":440,"_216":217,"_218":441,"_220":221,"_222":442,"_224":-5,"_268":443,"_225":226,"_227":221,"_228":441},43.10012,-79.06627,"Niagara Falls","Niagara Falls, ON, Ontario, Canada","niagara-falls","niagara-falls-ontario",[],57000,60000,{"_259":448,"_6":452},{"_298":387,"_300":449,"_302":259,"_242":389,"_304":450,"_306":451},"

Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift

Employment terms options

Flexible hours
Morning
Day
Weekend

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49917374?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 people3-4 people5-10 peopleComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningShiftEmployment terms optionsFlexible hoursMorningDayWeekend",{"_298":393,"_300":453,"_302":6,"_242":395,"_304":454,"_306":455},"

Work Term: Permanent
Work Language: English
Hours: 30 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

1 à 2 personne(s)
3 à 4 personnes
5 à 10 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Souci du détail
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Matin
Jour
Fin de semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49917374?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs1 à 2 personne(s)3 à 4 personnes5 à 10 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesSouci du détailVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleMatinJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":457,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[459,462,465,468,471],{"_203":319,"_320":321,"_322":460,"_242":461},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":330,"_320":331,"_322":463,"_242":464},{"_259":333,"_6":334},{"_259":336,"_6":337},{"_203":339,"_320":340,"_322":466,"_242":467},{"_259":342,"_6":342},{"_259":344,"_6":345},{"_203":347,"_320":340,"_322":469,"_242":470},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":419,"_320":356,"_322":472,"_242":473},{"_259":421,"_6":422},{"_259":424,"_6":425},"2026-07-17T09:02:46.000000Z","2026-07-16 15:08:00","6 days ago",{"_321":478,"_331":479,"_340":480,"_356":481},[459],[462],[465,468],[471],{"_203":483,"_257":484,"_260":6,"_261":252,"_208":485,"_270":492,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":493,"_280":494,"_282":494,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":495,"_201":504,"_316":506,"_363":522,"_365":523,"_367":291,"_368":291,"_369":524,"_371":500,"_372":525},246409,[259,6],{"_210":486,"_212":487,"_214":488,"_216":217,"_218":489,"_220":221,"_222":490,"_224":-5,"_268":491,"_225":226,"_227":221,"_228":489},43.3601,-80.31269,"Cambridge","Cambridge, ON, Ontario, Canada","cambridge","cambridge-ontario",[],"hourly",36,{"_259":496,"_6":500},{"_298":299,"_300":497,"_302":259,"_242":303,"_304":498,"_306":499},"

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Budgetary responsibility

0 - $100,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Computer and technology knowledge

MS Excel
MS Office

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening

Employment terms options

Flexible hours
Morning
Day
Weekend
Overtime available

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49873472?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceBudgetary responsibility0 - $100,000TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupervision3-4 peopleComputer and technology knowledgeMS ExcelMS OfficeWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEveningEmployment terms optionsFlexible hoursMorningDayWeekendOvertime available",{"_298":309,"_300":501,"_302":6,"_242":311,"_304":502,"_306":503},"

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Budget géré

0 - 100 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

3 à 4 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Matin
Jour
Fin de semaine
Heures supplémentaires disponibles

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49873472?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteBudget géré0 - 100 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs3 à 4 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleMatinJourFin de semaineHeures supplémentaires disponibles",{"_203":204,"_205":206,"_207":-5,"_208":505,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[507,510,513,516,519],{"_203":319,"_320":321,"_322":508,"_242":509},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":330,"_320":331,"_322":511,"_242":512},{"_259":333,"_6":334},{"_259":336,"_6":337},{"_203":339,"_320":340,"_322":514,"_242":515},{"_259":342,"_6":342},{"_259":344,"_6":345},{"_203":347,"_320":340,"_322":517,"_242":518},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":419,"_320":356,"_322":520,"_242":521},{"_259":421,"_6":422},{"_259":424,"_6":425},"2026-07-10T09:01:09.000000Z","2026-07-09 14:31:00","1 week ago",{"_321":526,"_331":527,"_340":528,"_356":529},[507],[510],[513,516],[519],"total",4,"categories",[534],{"_203":319,"_322":325},"cities",[265,215,440,488],"schedules",[539,540],{"_203":339,"_322":342},{"_203":347,"_322":350},"langSwitchUrl","https://careers.jobsmedia.ca/23014/harveys/jobs","actionData","errors"]

Postes ouverts (4)

Restauration