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Education: College/CEGEP
Experience: 3 years to less than 5 years

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people
5-10 people

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS PowerPoint
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability

Employment terms options

Evening
Shift

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49650537?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: College/CEGEP Experience: 3 years to less than 5 years TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision3-4 people5-10 peopleComputer and technology knowledgeElectronic cash registerMS ExcelMS OfficeMS PowerPointMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityEmployment terms optionsEveningShiftEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_300":311,"_302":312,"_304":6,"_242":313,"_306":314,"_308":315},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

3 à 4 personnes
5 à 10 personnes

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Excel
MS Office
MS PowerPoint
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Assis, debout et marcher

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49650537?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplômeTâchesÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs3 à 4 personnes5 à 10 personnesSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS ExcelMS OfficeMS PowerPointMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailAssis, debout et marcherQualités personnellesAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableOptions de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiJourFin de semaine Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,331,340,348,356],{"_203":321,"_322":323,"_324":325,"_242":328},26,"type","category","label",{"_259":326,"_6":327},"Restaurant","Restauration",{"_259":329,"_6":330},"restaurant","restauration",{"_203":332,"_322":333,"_324":334,"_242":337},33,"experience",{"_259":335,"_6":336},"2 to 5 years","2 à 5 ans",{"_259":338,"_6":339},"2-to-5-years","2-a-5ans",{"_203":341,"_322":342,"_324":343,"_242":345},38,"schedule",{"_259":344,"_6":344},"Permanent",{"_259":346,"_6":347},"permanent-en","permanent",{"_203":349,"_322":342,"_324":350,"_242":353},41,{"_259":351,"_6":352},"Full time","Temps plein",{"_259":354,"_6":355},"full-time","temps-plein",{"_203":357,"_322":358,"_324":359,"_242":362},81,"education",{"_259":360,"_6":361},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_259":363,"_6":364},"cegep","collegial","created_at","2026-06-05T07:00:20.000000Z","published_at","2026-06-04 10:34:00","is_published","is_open","timeago","1 day ago","content","attributesByType",{"_323":376,"_333":377,"_342":378,"_358":379},[320],[331],[340,348],[356],{"_203":381,"_257":382,"_260":6,"_261":252,"_208":383,"_272":392,"_274":-5,"_275":252,"_276":277,"_278":393,"_280":281,"_282":394,"_284":394,"_285":252,"_165":252,"_286":287,"_288":289,"_290":291,"_292":293,"_294":277,"_295":277,"_296":252,"_297":395,"_201":408,"_318":410,"_365":436,"_367":437,"_369":293,"_370":293,"_371":438,"_373":402,"_374":439},228923,[259,6],{"_210":384,"_212":385,"_214":386,"_216":387,"_218":388,"_220":221,"_222":389,"_224":-5,"_269":390,"_225":391,"_227":221,"_228":388},53.55014,-113.46871,"Edmonton","AB","Edmonton, AB, Alberta, Canada","edmonton","edmonton-alberta","Alberta",[],"2026-06-02T00:00:00.000000Z",36.1,{"_259":396,"_6":402},{"_300":397,"_302":398,"_304":259,"_242":399,"_306":400,"_308":401},"Assistant manager, restaurant","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Organized
Reliability

Employment terms options

Evening

Employment terms options

Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

\n","assistant-manager-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49562622?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusOrganizedReliabilityEmployment terms optionsEveningEmployment terms optionsMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 35 hours per week",{"_300":403,"_302":404,"_304":6,"_242":405,"_306":406,"_308":407},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Régler les plaintes des clients et répondre à leurs préoccupations

Information de transport et de voyage

Transport public non disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Attitude axée sur le client
Sens de l'organisation
Fiable

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Hours: 35 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49562622?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsRégler les plaintes des clients et répondre à leurs préoccupationsInformation de transport et de voyageTransport public non disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailQualités personnellesAttitude axée sur le clientSens de l'organisationFiableOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinNuitJourFin de semaine Hours: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":409,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[411,414,422,425,428],{"_203":321,"_322":323,"_324":412,"_242":413},{"_259":326,"_6":327},{"_259":329,"_6":330},{"_203":415,"_322":333,"_324":416,"_242":419},32,{"_259":417,"_6":418},"0 to 2 years","0 à 2 ans",{"_259":420,"_6":421},"0-to-2-year","0-a-2-ans",{"_203":341,"_322":342,"_324":423,"_242":424},{"_259":344,"_6":344},{"_259":346,"_6":347},{"_203":349,"_322":342,"_324":426,"_242":427},{"_259":351,"_6":352},{"_259":354,"_6":355},{"_203":429,"_322":358,"_324":430,"_242":433},82,{"_259":431,"_6":432},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":434,"_6":435},"highschool","secondaire","2026-05-23T06:00:33.000000Z","2026-05-22 09:29:00","2 weeks ago",{"_323":440,"_333":441,"_342":442,"_358":443},[411],[414],[422,425],[428],{"_203":445,"_257":446,"_260":6,"_261":252,"_208":447,"_272":454,"_274":-5,"_275":252,"_276":277,"_278":393,"_280":281,"_282":455,"_284":456,"_285":252,"_165":252,"_286":287,"_288":289,"_290":291,"_292":293,"_294":277,"_295":277,"_296":252,"_297":457,"_201":466,"_318":468,"_365":484,"_367":485,"_369":293,"_370":293,"_371":438,"_373":462,"_374":486},228534,[259,6],{"_210":448,"_212":449,"_214":450,"_216":217,"_218":451,"_220":221,"_222":452,"_224":-5,"_269":453,"_225":226,"_227":221,"_228":451},43.10012,-79.06627,"Niagara Falls","Niagara Falls, ON, Ontario, Canada","niagara-falls","niagara-falls-ontario",[],37.2,39.2,{"_259":458,"_6":462},{"_300":301,"_302":459,"_304":259,"_242":305,"_306":460,"_308":461},"

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift

Employment terms options

Flexible hours
Morning
Day
Weekend

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49549575?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 people3-4 people5-10 peopleComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningShiftEmployment terms optionsFlexible hoursMorningDayWeekendSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth",{"_300":311,"_302":463,"_304":6,"_242":313,"_306":464,"_308":465},"

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

1 à 2 personne(s)
3 à 4 personnes
5 à 10 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Souci du détail
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Matin
Jour
Fin de semaine

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49549575?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs1 à 2 personne(s)3 à 4 personnes5 à 10 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesSouci du détailVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleMatinJourFin de semaineSoutien pour les jeunesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Offre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":467,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[469,472,475,478,481],{"_203":321,"_322":323,"_324":470,"_242":471},{"_259":326,"_6":327},{"_259":329,"_6":330},{"_203":332,"_322":333,"_324":473,"_242":474},{"_259":335,"_6":336},{"_259":338,"_6":339},{"_203":341,"_322":342,"_324":476,"_242":477},{"_259":344,"_6":344},{"_259":346,"_6":347},{"_203":349,"_322":342,"_324":479,"_242":480},{"_259":351,"_6":352},{"_259":354,"_6":355},{"_203":429,"_322":358,"_324":482,"_242":483},{"_259":431,"_6":432},{"_259":434,"_6":435},"2026-05-22T09:01:45.000000Z","2026-05-20 09:57:00",{"_323":487,"_333":488,"_342":489,"_358":490},[469],[472],[475,478],[481],"total",3,"categories",[495],{"_203":321,"_324":327},"cities",[265,386,450],"schedules",[500,501],{"_203":341,"_324":344},{"_203":349,"_324":352},"langSwitchUrl","https://careers.jobsmedia.ca/23014/harveys/jobs","actionData","errors"]

Postes ouverts (3)

Restauration