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Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Team player

Screening questions

Are you authorized to work in Canada?

Experience

2 years to less than 3 years

Health benefits

Dental plan
Disability benefits
Health care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","lang","fast-food-restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49481046?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityTeam playerScreening questionsAre you authorized to work in Canada?Experience2 years to less than 3 yearsHealth benefitsDental planDisability benefitsHealth care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_300":311,"_302":312,"_304":6,"_242":313,"_306":314,"_308":315},"Gérant/gérante de restauration rapide","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
Expérience: 2 ans à moins de 3 ans

Tâches

Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Qualités personnelles

Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Heures de travail: 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Screening questions

Are you authorized to work in Canada?

Health benefits

Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","shift-manager-fast-food-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49474469?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsScreening questionsAre you authorized to work in Canada?Health benefitsDental planHealth care plan Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_300":374,"_302":375,"_304":6,"_242":376,"_306":377,"_308":378},"Superviseur/superviseure - restauration rapide","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Tenir les registres des stocks, des réparations, des ventes et des pertes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Expérience

7 mois à moins d'un an

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Hours: 40 heures par semaine

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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Screening questions

Are you authorized to work in Canada?

Health benefits

Dental plan
Disability benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49426648?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Screening questionsAre you authorized to work in Canada?Health benefitsDental planDisability benefitsHealth care plan Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_300":441,"_302":442,"_304":6,"_242":443,"_306":444,"_308":445},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Expérience

1 an à moins de 2 ans

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Hours: 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Screening questions

Are you authorized to work in Canada?

Health benefits

Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Tenir les registres des stocks, des réparations, des ventes et des pertes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Expérience

7 mois à moins d'un an

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue
Hours: 40 heures par semaine

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Postes ouverts (4)

Restauration