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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage

Certificates, licences, memberships, and courses

Food Safety Certificate
Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 44 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Tâches

Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Tenir les registres des stocks, des réparations, des ventes et des pertes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de sécurité alimentaire
Certificat en manipulation sécuritaire de denrées alimentaires

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période
Souci du détail

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures de travail: 35 à 44 heures par semaine

\n","superviseursuperviseure-restauration-rapide","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50222234?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans TâchesSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéTenir les registres des stocks, des réparations, des ventes et des pertesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat de sécurité alimentaireCertificat en manipulation sécuritaire de denrées alimentairesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDebout pour une longue périodeSouci du détailQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiMatinNuitJourFin de semaine Heures de travail: 35 à 44 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":316,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[319,330],{"_203":320,"_321":322,"_323":324,"_242":327},26,"type","category","label",{"_259":325,"_6":326},"Restaurant","Restauration",{"_259":328,"_6":329},"restaurant","restauration",{"_203":331,"_321":332,"_323":333,"_242":335},38,"schedule",{"_259":334,"_6":334},"Permanent",{"_259":336,"_6":337},"permanent-en","permanent","created_at","2026-09-05T09:00:51.000000Z","published_at","2026-09-04 11:24:00","is_published","is_open","timeago","2 days ago","content","attributesByType",{"_322":349,"_332":350},[319],[330],"total","categories",[354],{"_203":320,"_323":326},"cities",[265],"schedules",[359],{"_203":331,"_323":334},"langSwitchUrl","https://careers.jobsmedia.ca/22939/pita-pit/jobs","actionData","errors"]

Postes ouverts (1)

Restauration