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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Ranks of chefs

Pastry chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Cuisine specialties

Korean

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Milieu de travail

Restaurant

Catégories de chef

Chef pâtissier/pâtissière

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Fonctions et activités des superviseurs

1 à 2 personne(s)

Genre de cuisine

Coréen

Spécialités alimentaires

Pâtisseries et desserts
Repas froids
Oeufs et produits laitiers
Fonds, soupes et sauces
Légumes, fruits, noix et champignons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Relations interpersonnelles efficaces
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","chef-patissierchef-patissiere","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49415446?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Milieu de travailRestaurantCatégories de chefChef pâtissier/pâtissièreTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsFonctions et activités des superviseurs1 à 2 personne(s)Genre de cuisineCoréenSpécialités alimentairesPâtisseries et dessertsRepas froidsOeufs et produits laitiersFonds, soupes et saucesLégumes, fruits, noix et champignonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailDebout pour une longue périodeQualités personnellesSens des responsabilitésRelations interpersonnelles efficacesFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirOptions de conditions d'emploiJourFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_259":319,"_6":320},"Restaurant","Restauration",{"_259":322,"_6":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_259":328,"_6":328},"Permanent",{"_259":330,"_6":331},"permanent-en","permanent","created_at","2026-04-29T09:01:06.000000Z","published_at","2026-04-28 15:47:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":343,"_326":344},[313],[324],"total","categories",[348],{"_203":314,"_317":320},"cities",[215],"schedules",[353],{"_203":325,"_317":328},"langSwitchUrl","https://careers.jobsmedia.ca/22909/nuri-village/jobs","actionData","errors"]

Postes ouverts (1)

Restauration