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Work Term: Permanent
Work Language: English
Hours: 30 to 48 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Work setting

Urban area

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

Point of sale system

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Evening
Shift

Employment terms options

Flexible hours
Morning
On call
Day
Weekend
Overtime available

Other benefits

Parking available

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Work Term: Permanent
Work Language: English
Hours: 30 à 48 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Milieu de travail

Milieu urbain

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Systèmes de gestion (sig ou bd)

Système de points de vente

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Matin
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Autres avantages

Stationnement disponible

\n","gerantgerante-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49201042?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 48 heures par semaine Education: Experience: ÉtudesAucun certificat, diplôme ou gradeMilieu de travailMilieu urbainTâchesÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsFonctions et activités des superviseurs5 à 10 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesSystèmes de gestion (sig ou bd)Système de points de venteInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleMatinSur appelJourFin de semaineHeures supplémentaires disponiblesAutres avantagesStationnement disponible",{"_203":204,"_205":206,"_207":-5,"_208":328,"_229":230,"_231":232,"_233":329,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[332,343,352,360,368],{"_203":333,"_334":335,"_336":337,"_254":340},26,"type","category","label",{"_271":338,"_6":339},"Restaurant","Restauration",{"_271":341,"_6":342},"restaurant","restauration",{"_203":344,"_334":345,"_336":346,"_254":349},33,"experience",{"_271":347,"_6":348},"2 to 5 years","2 à 5 ans",{"_271":350,"_6":351},"2-to-5-years","2-a-5ans",{"_203":353,"_334":354,"_336":355,"_254":357},38,"schedule",{"_271":356,"_6":356},"Permanent",{"_271":358,"_6":359},"permanent-en","permanent",{"_203":361,"_334":354,"_336":362,"_254":365},41,{"_271":363,"_6":364},"Full time","Temps plein",{"_271":366,"_6":367},"full-time","temps-plein",{"_203":369,"_334":370,"_336":371,"_254":374},130,"education",{"_271":372,"_6":373},"Not Determined","Non déterminé",{"_271":375,"_6":376},"none","aucune","created_at","2026-04-01T07:40:17.000000Z","published_at","2026-03-31 16:12:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_335":388,"_345":389,"_354":390,"_370":391},[332],[343],[352,360],[368],{"_203":393,"_269":394,"_272":6,"_273":264,"_208":395,"_284":-5,"_285":-5,"_286":264,"_287":288,"_289":290,"_291":292,"_293":404,"_295":404,"_297":264,"_165":264,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":264,"_308":405,"_201":418,"_330":421,"_377":447,"_379":448,"_381":242,"_382":242,"_383":449,"_385":412,"_386":450},203529,[271,6],{"_210":396,"_212":397,"_214":398,"_216":399,"_218":400,"_220":221,"_222":401,"_224":-5,"_281":402,"_225":403,"_227":221,"_228":400},53.26682,-113.55201,"Leduc","AB","Leduc, AB, Alberta, Canada","leduc","leduc-alberta","Alberta",36,{"_271":406,"_6":412},{"_311":407,"_313":408,"_315":271,"_254":409,"_317":410,"_319":411},"Restaurant manager","

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Supervision

More than 20 people

Security and safety

Basic security clearance
Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift
Flexible hours
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49159244?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsSupervisionMore than 20 peopleSecurity and safetyBasic security clearanceCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningShiftFlexible hoursMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":413,"_313":414,"_315":6,"_254":415,"_317":416,"_319":417},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

Plus de 20 personnes

Sûreté et sécurité

Cote de sécurité de base
Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Relations interpersonnelles efficaces
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Nuit
Jour
Fin de semaine
Hours: 30 à 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49159244?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseursPlus de 20 personnesSûreté et sécuritéCote de sécurité de baseVérification de casier judiciaireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesSens des responsabilitésRelations interpersonnelles efficacesFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentExpérience7 mois à moins d'un anOptions de conditions d'emploiSoirQuart de travailHoraire flexibleMatinNuitJourFin de semaine Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":419,"_229":230,"_231":232,"_233":420,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[422,425,433,436,439],{"_203":333,"_334":335,"_336":423,"_254":424},{"_271":338,"_6":339},{"_271":341,"_6":342},{"_203":426,"_334":345,"_336":427,"_254":430},32,{"_271":428,"_6":429},"0 to 2 years","0 à 2 ans",{"_271":431,"_6":432},"0-to-2-year","0-a-2-ans",{"_203":353,"_334":354,"_336":434,"_254":435},{"_271":356,"_6":356},{"_271":358,"_6":359},{"_203":361,"_334":354,"_336":437,"_254":438},{"_271":363,"_6":364},{"_271":366,"_6":367},{"_203":440,"_334":370,"_336":441,"_254":444},82,{"_271":442,"_6":443},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_271":445,"_6":446},"highschool","secondaire","2026-03-24T06:00:47.000000Z","2026-03-23 12:11:00","1 week ago",{"_335":451,"_345":452,"_354":453,"_370":454},[422],[425],[433,436],[439],{"_203":456,"_269":457,"_272":6,"_273":264,"_208":458,"_284":-5,"_285":-5,"_286":264,"_287":288,"_289":290,"_291":292,"_293":344,"_295":344,"_297":264,"_165":264,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":264,"_308":467,"_201":476,"_330":479,"_377":495,"_379":496,"_381":242,"_382":242,"_383":449,"_385":472,"_386":497},203037,[271,6],{"_210":459,"_212":460,"_214":461,"_216":462,"_218":463,"_220":221,"_222":464,"_224":-5,"_281":465,"_225":466,"_227":221,"_228":463},48.1645174,-53.9675079,"Clarenville","NL","Clarenville, NL, Newfoundland and Labrador, Canada","clarenville","clarenville-newfoundland-and-labrador","Newfoundland and Labrador",{"_271":468,"_6":472},{"_311":407,"_313":469,"_315":271,"_254":409,"_317":470,"_319":471},"

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49138749?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":322,"_313":473,"_315":6,"_254":324,"_317":474,"_319":475},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Expérience

2 ans à moins de 3 ans
Hours: 30 à 35 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49138749?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeExpérience2 ans à moins de 3 ans Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":477,"_229":230,"_231":232,"_233":478,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[480,483,486,489,492],{"_203":333,"_334":335,"_336":481,"_254":482},{"_271":338,"_6":339},{"_271":341,"_6":342},{"_203":344,"_334":345,"_336":484,"_254":485},{"_271":347,"_6":348},{"_271":350,"_6":351},{"_203":353,"_334":354,"_336":487,"_254":488},{"_271":356,"_6":356},{"_271":358,"_6":359},{"_203":361,"_334":354,"_336":490,"_254":491},{"_271":363,"_6":364},{"_271":366,"_6":367},{"_203":440,"_334":370,"_336":493,"_254":494},{"_271":442,"_6":443},{"_271":445,"_6":446},"2026-03-20T07:20:09.000000Z","2026-03-19 13:49:00",{"_335":498,"_345":499,"_354":500,"_370":501},[480],[483],[486,489],[492],{"_203":503,"_269":504,"_272":6,"_273":264,"_208":505,"_284":-5,"_285":-5,"_286":264,"_287":288,"_289":290,"_291":292,"_293":512,"_295":512,"_297":264,"_165":264,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":264,"_308":513,"_201":526,"_330":529,"_377":545,"_379":546,"_381":242,"_382":242,"_383":547,"_385":520,"_386":548},200993,[271,6],{"_210":506,"_212":507,"_214":508,"_216":217,"_218":509,"_220":221,"_222":510,"_224":-5,"_281":511,"_225":226,"_227":221,"_228":509},45.27271,-66.06766,"Saint John","Saint John, NB, New Brunswick, Canada","saint-john","saint-john-new-brunswick",31,{"_271":514,"_6":520},{"_311":515,"_313":516,"_315":271,"_254":517,"_317":518,"_319":519},"Restaurant assistant manager","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49087801?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationOrganizedTeam player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":521,"_313":522,"_315":6,"_254":523,"_317":524,"_319":525},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Esprit d'équipe

Expérience

2 ans à moins de 3 ans
Hours: 30 à 35 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49087801?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésExcellente communication oraleSens de l'organisationEsprit d'équipeExpérience2 ans à moins de 3 ans Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":527,"_229":230,"_231":232,"_233":528,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[530,533,536,539,542],{"_203":333,"_334":335,"_336":531,"_254":532},{"_271":338,"_6":339},{"_271":341,"_6":342},{"_203":344,"_334":345,"_336":534,"_254":535},{"_271":347,"_6":348},{"_271":350,"_6":351},{"_203":353,"_334":354,"_336":537,"_254":538},{"_271":356,"_6":356},{"_271":358,"_6":359},{"_203":361,"_334":354,"_336":540,"_254":541},{"_271":363,"_6":364},{"_271":366,"_6":367},{"_203":440,"_334":370,"_336":543,"_254":544},{"_271":442,"_6":443},{"_271":445,"_6":446},"2026-03-12T07:00:15.000000Z","2026-03-11 14:13:00","2 weeks ago",{"_335":549,"_345":550,"_354":551,"_370":552},[530],[533],[536,539],[542],"total",4,"categories",[557],{"_203":333,"_336":339},"cities",[277,398,461,508],"schedules",[562,563],{"_203":353,"_336":356},{"_203":361,"_336":364},"langSwitchUrl","https://careers.jobsmedia.ca/22260/aw/jobs","actionData","errors"]

Postes ouverts (4)

Restauration