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Education: No degree, certificate or diploma
Experience: Will train

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability

Team player
Ability to multitask

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","lang","kitchen-helper","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49739186?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: No degree, certificate or diploma Experience: Will train TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressurePersonal suitabilityTeam playerAbility to multitaskSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":322,"_313":323,"_315":6,"_254":324,"_317":325,"_319":326},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Travail sous pression

Qualités personnelles

Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Expérience

Formation offerte

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 30 à 35 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49739186?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesTravail sous pressionQualités personnellesEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentExpérienceFormation offerteSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":328,"_229":230,"_231":232,"_233":329,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[332,343,352,360,368],{"_203":333,"_334":335,"_336":337,"_254":340},26,"type","category","label",{"_271":338,"_6":339},"Restaurant","Restauration",{"_271":341,"_6":342},"restaurant","restauration",{"_203":344,"_334":345,"_336":346,"_254":349},32,"experience",{"_271":347,"_6":348},"0 to 2 years","0 à 2 ans",{"_271":350,"_6":351},"0-to-2-year","0-a-2-ans",{"_203":353,"_334":354,"_336":355,"_254":357},38,"schedule",{"_271":356,"_6":356},"Permanent",{"_271":358,"_6":359},"permanent-en","permanent",{"_203":361,"_334":354,"_336":362,"_254":365},41,{"_271":363,"_6":364},"Full time","Temps plein",{"_271":366,"_6":367},"full-time","temps-plein",{"_203":369,"_334":370,"_336":371,"_254":374},130,"education",{"_271":372,"_6":373},"Not Determined","Non déterminé",{"_271":375,"_6":376},"none","aucune","created_at","2026-06-18T07:20:19.000000Z","published_at","2026-06-17 18:25:00","is_published","is_open","timeago","2 days ago","content","attributesByType",{"_335":388,"_345":389,"_354":390,"_370":391},[332],[343],[352,360],[368],{"_203":393,"_269":394,"_272":6,"_273":264,"_208":395,"_284":404,"_286":-5,"_287":264,"_288":289,"_290":291,"_292":293,"_294":405,"_296":406,"_297":264,"_165":264,"_298":299,"_300":301,"_302":303,"_304":242,"_305":289,"_306":289,"_307":264,"_308":407,"_201":420,"_330":423,"_377":439,"_379":440,"_381":242,"_382":242,"_383":441,"_385":414,"_386":442},236430,[271,6],{"_210":396,"_212":397,"_214":398,"_216":399,"_218":400,"_220":221,"_222":401,"_224":-5,"_281":402,"_225":403,"_227":221,"_228":400},44.64533,-63.57239,"Halifax","NS","Halifax, NS, Nova Scotia, Canada","halifax","halifax-nova-scotia","Nova Scotia",[],18,19,{"_271":408,"_6":414},{"_311":409,"_313":410,"_315":271,"_254":411,"_317":412,"_319":413},"Restaurant assistant manager","

Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Tasks

Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people
5-10 people
11-15 people

Certificates, licences, memberships, and courses

First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
CPR Certificate
Food Safety Certificate

Computer and technology knowledge

MS Office
Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Screening questions

Do you have experience working in this field?

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Group insurance benefits

Other benefits

Free parking available
Parking available

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49683112?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years TasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 people5-10 people11-15 peopleCertificates, licences, memberships, and courses First Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateCPR CertificateFood Safety CertificateComputer and technology knowledgeMS OfficePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerScreening questionsDo you have experience working in this field?Health benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsOther benefitsFree parking availableParking availableSupport for youthsOffers mentorship, coaching and/or networking opportunities for youth",{"_311":415,"_313":416,"_315":6,"_254":417,"_317":418,"_319":419},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Hours: 30 à 44 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

3 à 4 personnes
5 à 10 personnes
11 à 15 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en secourisme
Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certificat en RCR
Certificat de sécurité alimentaire

Systèmes de gestion (sig ou bd)

MS Office
Système de points de vente

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Expérience

1 an à moins de 2 ans

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Assurance de groupe

Autres avantages

Stationnement gratuit disponible
Stationnement disponible

Soutien pour les jeunes

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49683112?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 44 heures par semaine Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs3 à 4 personnes5 à 10 personnes11 à 15 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en secourismeCertificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)Certificat en RCRCertificat de sécurité alimentaireSystèmes de gestion (sig ou bd)MS OfficeSystème de points de venteConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Expérience1 an à moins de 2 ansAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueAvantages financiersAssurance de groupeAutres avantagesStationnement gratuit disponibleStationnement disponibleSoutien pour les jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes",{"_203":204,"_205":206,"_207":-5,"_208":421,"_229":230,"_231":232,"_233":422,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[424,427,430,433,436],{"_203":333,"_334":335,"_336":425,"_254":426},{"_271":338,"_6":339},{"_271":341,"_6":342},{"_203":344,"_334":345,"_336":428,"_254":429},{"_271":347,"_6":348},{"_271":350,"_6":351},{"_203":353,"_334":354,"_336":431,"_254":432},{"_271":356,"_6":356},{"_271":358,"_6":359},{"_203":361,"_334":354,"_336":434,"_254":435},{"_271":363,"_6":364},{"_271":366,"_6":367},{"_203":369,"_334":370,"_336":437,"_254":438},{"_271":372,"_6":373},{"_271":375,"_6":376},"2026-06-10T07:40:22.000000Z","2026-06-09 14:35:00","1 week ago",{"_335":443,"_345":444,"_354":445,"_370":446},[424],[427],[430,433],[436],{"_203":448,"_269":449,"_272":6,"_273":264,"_208":450,"_284":459,"_286":-5,"_287":264,"_288":289,"_290":291,"_292":293,"_294":353,"_296":353,"_297":264,"_165":264,"_298":299,"_300":301,"_302":303,"_304":242,"_305":289,"_306":289,"_307":264,"_308":460,"_201":473,"_330":476,"_377":502,"_379":503,"_381":242,"_382":242,"_383":504,"_385":467,"_386":505},230961,[271,6],{"_210":451,"_212":452,"_214":453,"_216":454,"_218":455,"_220":221,"_222":456,"_224":-5,"_281":457,"_225":458,"_227":221,"_228":455},49.88307,-119.48568,"Kelowna","BC","Kelowna, BC, British Columbia, Canada","kelowna","kelowna-british-columbia","British Columbia",[],{"_271":461,"_6":467},{"_311":462,"_313":463,"_315":271,"_254":464,"_317":465,"_319":466},"Restaurant manager","

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience

Work setting

Urban area

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people
5-10 people

Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
On call
Day
Weekend

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49596116?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experienceWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision3-4 people5-10 peopleTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEveningEmployment terms optionsMorningNightOn callDayWeekend",{"_311":468,"_313":469,"_315":6,"_254":470,"_317":471,"_319":472},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Milieu de travail

Milieu urbain

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

3 à 4 personnes
5 à 10 personnes

Information de transport et de voyage

Permis de conduire valide

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Sur appel
Jour
Fin de semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49596116?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans ou experience équivalenteMilieu de travailMilieu urbainTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs3 à 4 personnes5 à 10 personnesInformation de transport et de voyagePermis de conduire valideConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesManipuler des charges lourdesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinNuitSur appelJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":474,"_229":230,"_231":232,"_233":475,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[477,480,488,491,494],{"_203":333,"_334":335,"_336":478,"_254":479},{"_271":338,"_6":339},{"_271":341,"_6":342},{"_203":481,"_334":345,"_336":482,"_254":485},33,{"_271":483,"_6":484},"2 to 5 years","2 à 5 ans",{"_271":486,"_6":487},"2-to-5-years","2-a-5ans",{"_203":353,"_334":354,"_336":489,"_254":490},{"_271":356,"_6":356},{"_271":358,"_6":359},{"_203":361,"_334":354,"_336":492,"_254":493},{"_271":363,"_6":364},{"_271":366,"_6":367},{"_203":495,"_334":370,"_336":496,"_254":499},81,{"_271":497,"_6":498},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_271":500,"_6":501},"cegep","collegial","2026-05-28T06:20:35.000000Z","2026-05-27 11:28:00","3 weeks ago",{"_335":506,"_345":507,"_354":508,"_370":509},[477],[480],[488,491],[494],{"_203":511,"_269":512,"_272":6,"_273":264,"_208":513,"_284":515,"_286":-5,"_287":264,"_288":289,"_290":291,"_292":293,"_294":516,"_296":516,"_297":264,"_165":264,"_298":299,"_300":301,"_302":303,"_304":242,"_305":289,"_306":289,"_307":264,"_308":517,"_201":526,"_330":529,"_377":550,"_379":551,"_381":242,"_382":242,"_383":552,"_385":522,"_386":553},229099,[271,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_281":514,"_225":226,"_227":221,"_228":219},"miramichi-new-brunswick",[],31,{"_271":518,"_6":522},{"_311":409,"_313":519,"_315":271,"_254":411,"_317":520,"_319":521},"

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49564229?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationOrganizedTeam player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_311":415,"_313":523,"_315":6,"_254":417,"_317":524,"_319":525},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Esprit d'équipe

Expérience

2 ans à moins de 3 ans
Hours: 30 à 35 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49564229?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésExcellente communication oraleSens de l'organisationEsprit d'équipeExpérience2 ans à moins de 3 ans Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":527,"_229":230,"_231":232,"_233":528,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[530,533,536,539,542],{"_203":333,"_334":335,"_336":531,"_254":532},{"_271":338,"_6":339},{"_271":341,"_6":342},{"_203":481,"_334":345,"_336":534,"_254":535},{"_271":483,"_6":484},{"_271":486,"_6":487},{"_203":353,"_334":354,"_336":537,"_254":538},{"_271":356,"_6":356},{"_271":358,"_6":359},{"_203":361,"_334":354,"_336":540,"_254":541},{"_271":363,"_6":364},{"_271":366,"_6":367},{"_203":543,"_334":370,"_336":544,"_254":547},82,{"_271":545,"_6":546},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_271":548,"_6":549},"highschool","secondaire","2026-05-23T07:00:21.000000Z","2026-05-22 12:53:00","4 weeks ago",{"_335":554,"_345":555,"_354":556,"_370":557},[530],[533],[536,539],[542],"total",4,"categories",[562],{"_203":333,"_336":339},"cities",[277,398,453,215],"schedules",[567,568],{"_203":353,"_336":356},{"_203":361,"_336":364},"langSwitchUrl","https://careers.jobsmedia.ca/22260/aw/jobs","actionData","errors"]

Postes ouverts (4)

Restauration